recipes
COZY (PLANT-BASED) COMFORTS
Fennel, Walnut & Turmeric Soup. . . .149 Lentil Shepherd’s Pie . . . . . . . . .150 Jackfruit Bolognese. . . . . . . . . 150 LUNAR NEW YEAR YuShengSalad. . . . . . . . . . . 151 Singapore Noodles with Prawns served with Sambal Belacan. . . . . . . . .152 Tteokguk Korean Rice Cake Soup. . . . . .153 Thai Moneybags. . . . . . . . . . .154 Thit Kho Vietnamese Braised Pork &Eggs...............154 FOR LOVE & BRUNCH Banana Bread Doughnuts with Cranberry & Grand Marnier Glaze. .155 Pork Belly with Quail Eggs & Hashbrown Hearts. . . . . . . . .155 Dutch Baby Pancakes with Limoncello Curd & Meringue. . . 156 Everything Bagel Strata . . . . . . . 157 CHILLIN' CHILI Vegetarian Chili Nachos Tex-Mex Style. .158 White Chili with Chicken. . . . . . . 158 Chunky Short Rib Chili. . . . . . . . 159
FESTIVE MAINS Crown Roast of Pork served with Wild Rice Pilaf . . . . . . 130 Citrus Garlic Roast Leg of Lamb served with Cheesy Hasselback Potatoes..............131 Bourbon-Glazed Ham served with Roasted Carrots . . . . . 132 Savoury Baklava. . . . . . . . . . .132 HANDMADE DELICIOUS GIFTS Rosemary Focaccia & Dipping Oils. . .133 Crackers & Dipping Trio. . . . . . . .134 Assorted Cookie Box . . . . . . . . .134 A SWEET NOTE Strawberry Pistachio Cake. . . . . . 137 Chocolate St. Honoré . . . . . . . . 139 Starry Linzer Torte . . . . . . . . . . 141 SPIRITED PRESERVES Fig & Rum Conserve. . . . . . . . . 141 Meyer Lemon & Champagne Preserves. . . . . . . . 141 Bourbon-Soaked Cherries. . . . . . .142
Apple & Calvados Butter. . . . . . . 142 Cranberry, Grand Marnier &PecanRelish. . . . . . . . . . . .142 RING IN THE NEW YEAR Oysters on the Half Shell with Apple Horseradish Dill Slaw. . . .143 Champagne-Marinated Olives with Feta. . 144 Polenta Rounds with Crispy Brussels Sprouts & Cranberry-Orange Relish. . 144 Lamb & Walnut Puffs served with Kiwi Salsa. . . . . . . . 145 Carrot ‟Lox” on Crispbread. . . . . . 146 ENTERTAINING DIPS Crab & Mushroom Dip served with Mushroom Chips. . . . . 146 French Onion Dip. . . . . . . . . . 147 Baked Feta Dip with Roasted Tomatoes, Peppers & Olives. . . . . . . . . . .147 APRÈS FONDUE Beer & Cheese Fondue served with Mustard Pretzel Bites. . . 148
test kitchen
We want to hear from you! Recreate a recipe from TASTE at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!
Thank you to Jeanie Eastman from Salt Spring Island, BC for their creation of the Cranberry Almond Ginger Cake from Holiday 2021.
PAIRS WITH BAILEYS ALMANDE ALMOND BEVERAGE USA $31.99 756999
Collection Notice: Please note that if you send in a submission, the BC Liquor Distribution Branch (BCLDB) will be collecting your personal information (i.e. image, full name, city of residence and contact information), in accordance with Section 26(c) of FOIPPA. The BCLDB will collect your personal information for the following purposes: to be considered for a feature in TASTE Magazine; to contact you; and to publish your name, city of residence and images in TASTE Magazine. If you have any questions about this collection notice, please contact us at taste.magazine@bcliquorstores.com.
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