| LUNAR NEW YEAR |
Thit Kho Vietnamese Braised Pork & Eggs
pairs with Thit Kho Vietnamese Braised Pork & Eggs
pairs with Thai Moneybags
pairs with Yu Sheng Salad
LOUIS BOUILLOT CRÉMANT DE BOURGOGNE ROSÉ France $29.99 494856 This pink-hued, exceptionally crafted traditional method Burgundy sparkler is made from Pinot Noir, Chardonnay and Gamay grapes. Brimming with red berry personality and a dry mineral sensibility, it’s a refreshing pour to serve with deep-fried treats.
DUCKHORN NAPA VALLEY SAUVIGNON BLANC USA $38.99 287086 This tantalising Sauvignon Blanc presents lemon verbena, candied pineapple, plump melon and zesty lime flavours before a long, focused finish. It’s delicious with fresh salmon and tangy plum and tamarind sauce.
HUA PAI MOUTAI 5-YEAR-OLD BAIJIU
China $188.99 390615 500 ml
This full-bodied baijiu integrates savoury fruit and earth flavours, mirroring the balance of sweet and savoury umami in the Thit Kho .
for recipes, see index on page 129
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