RECIPES & COCKTAIL STYLING BY SABRINE DHALIWAL
Midas Sip
This takes the whisky and ginger to the next level! Layers of peat from the whisky, spice from the ginger and umami from the nutritional yeast combine for a pleasantly surprising flavour profile. 1½ oz (45 ml) The Famous Grouse Smoky Black Blended Scotch Whisky ½ oz (15 ml) Nutritional Yeast Syrup * ½ oz (15 ml) fresh lemon juice ginger beer, to top
½ lemon wheel, for garnish 1 dried bay leaf, for garnish nutritional yeast, for garnish
* To make Nutritional Yeast Syrup, in a small saucepan, combine 3½ oz (105 ml) water and 2 tbsp (30 ml) nutritional yeast. Bring to a simmer to infuse water. Add 5 tbsp (75 ml) granulated sugar and a pinch of salt. Stir until dissolved. Strain out solids and store in refrigerator for up to 2 weeks. In a Collins glass, combine whisky, Nutritional Yeast Syrup and lemon juice and stir gently to combine. Add ice and top with ginger beer. Garnish with ½ lemon wheel, bay leaf and sprinkle of nutritional yeast.
The Famous Grouse Smoky Black Blended Scotch Whisky $32.49 United Kingdom 752006
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