Evening Stroll
This is a vibrant spring alternative to a classic old-fashioned or rusty nail cocktail. It can easily be batched and kept bottled in the freezer for a quick and easy nightcap. 1½ oz (45 ml) Bushmills Black Bush Irish Whiskey ½ oz (15 ml) Rosemary-Infused Cointreau *
In a mixing glass, combine Irish whiskey and Rosemary-Infused Cointreau. For added depth, add a dash of Angostura bitters. Add ice and stir, then strain into an old-fashioned glass over fresh ice. Garnish with a rosemary sprig and enjoy.
1 dash Angostura bitters (optional) 1 sprig fresh rosemary, for garnish
* To make Rosemary-Infused Cointreau, rinse 1 bushy sprig fresh rosemary under cold water and drop it into a full bottle of Cointreau. Allow to infuse for at least 3 days for best results. Strain out rosemary after a maximum of 1 week of infusion time.
Bushmills Black Bush Irish Whiskey $41.99 Ireland 61374 Cointreau $44.99 France 6502
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