Contributors This Issue
JERAMIE ADAMS Jeramie Adams transitioned to food styling and recipe development after spending 25 years as a restaurant chef from Montreal to Vancouver, with a few stops in between. A passionate traveller and even more passionate diner, he loves connecting the dots between cuisines and infusing classic dishes with a contemporary flair. Follow his journey @cheffin_eh.
CHRISTINE CAMPBELL Christine Campbell is a Vancouver-based wine and travel writer, engaging educator and Wine Soundtrack with a French Wine Scholar designation and Master of Champagne certificate, she regularly contributes to Vitis magazine. Christine serves as the speaker liaison for the Vancouver International Canada podcast host. A WSET‑certified expert
JAMES NEVISON James Nevison is an award-winning writer,
CHARLENE ROOKE Charlene Rooke is a Vancouver-based drinks writer and a spirits educator for the Wine & Spirit Education Trust (WSET), the Scotch Malt Whisky Society and other local tastings and events. She’s the Academy Chair, Canada West, for the World’s 50 Best Bars. Find her work at
DAENNA VAN MULLIGEN Daenna Van Mulligen is an experienced wine writer, speaker and judge who splits her time between Vancouver and Vancouver Island. Her website WineDiva. ca was launched in 2004, and WineScores.ca in 2008. A published author and dog-training enthusiast, Daenna has spent much of her life travelling the world. She has written for taste for more than 15 years.
CATHERINE DUNWOODY Catherine Dunwoody is a lifestyle writer and editor with a focus on spirits, wine, food, travel and entertaining. She’s contributed to Food Network, the Vancouver Sun , HGTV, The Georgia Straight , WestCoast Food, BC Living, Vita and Porter Airlines magazine. Often told she puts the “style” in lifestyle content, you can follow her on Instagram @cathdun.
judge and educator based in Vancouver, Canada. He has been the wine columnist for The Province newspaper since 2002, and taste contributor since 2006. James remains widely known for his fun and accessible,
bestselling annual wine guide Had a Glass: Top 100 Wines under $20 .
charlenerooke.com and @_packlight.
Wine Festival. Follow her @girlsgograpedotcom.
SABRINE DHALIWAL Sabrine Dhaliwal is a bartender and educator keen to share knowledge and tricks to elevate your home bar experience. A globally awarded bartender and WSET accredited in wine and spirits, Sabrine has led teams to Canada’s Best Bars by creating complexity without being complicated. Follow @sabrinedhaliwal for more cocktail tips.
LAWREN MONETA Lawren Moneta is an award-winning food stylist, classically trained chef and recipe developer. After honing her craft in kitchens and photo studios around the world, she is now the owner of a bespoke food media company, where she brings artful, mouth- watering visuals to life for print and video. Find her @lawrenmoneta.
REECE SIMS Reece Sims, founder of SIP Spirits, is an entrepreneur, educator and writer specializing in drink trends, flavour pairings and sensory marketing. A former award-winning bartender and top sales manager, she created Flavor Camp™ to teach consumers and bartenders a universal language for tasting spirits and honing sensory skills. Connect with her @reecesims.
JORY DAVIES Jory Davies is a Vancouver- based mixologist and founder of Eucalyptus Cocktails, a high-end private event bar service. Coming from a family of chefs, he has had a lifelong passion for recipe development and creating elevated experiences. With the firm belief that making cocktails shouldn’t be intimidating, he started JoryProof, a social media channel teaching cocktail recipes and methods for viewers to follow along at home.
MAX CURZON-PRICE Max Curzon-Price is a Michelin award– winning bartender and co-owner of SUYO Modern Peruvian on Main Street. His drinks often use more abstract ingredients, pushing his guests to explore outside the boundary of typical cocktail expectations. He can be found online @ink.and.drink.
OLIVIA HORRELL Olivia Horrell is a food stylist with years of experience feeding people in bakeries and professional kitchens across Vancouver. Raised in a family that loved food, nourishing others is innate to her. She brings a thoughtful, ingredient-driven approach to creating beautiful food for video and print, with a focus on highlighting local farmers and producers. Find her @livhorrell.
LARA VICTORIA Trained as a pastry chef, Lara Victoria is a WSET-certified instructor in wines, spirits and sake. With a gift for words and a creative eye, she brings her extensive qualifications and experience to writing and food styling with engaging articles and foolproof, delicious recipes that are visually appetizing too. Follow her creative work @laravictoria.cheers.
The Team
EDITOR-IN-CHIEF CONNIE HUI HEAD OF BRAND STRATEGY CAMI TORGERSON CREATIVE DIRECTOR/MANAGING EDITOR SUSIE KNIGHT CREATIVE OPERATIONS MANAGER VICTORY OMORUYI GRAPHIC DESIGNERS LEAH BRANDER, RAISA HASANEN
Prices are subject to change without notice. In the event of any error or omission published in this magazine, the product description and display price in the liquor store will prevail. Products in this publication will be available as of March 2026, unless otherwise noted. Quantities may be limited. Items with very limited quantities are distributed only to Signature BCLIQUOR stores. Visit bcliquorstores.com to locate any products sold at BCLIQUOR stores and for up-to-date pricing information. Prices do not reflect sales and do not include taxes or container deposit. Vintages may vary.
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DIGITAL IMAGING SPECIALIST DIANE SMALLWOOD MARKETING PRODUCT SPECIALIST DAEWHAN LIM CONTENT & PRODUCTION SPECIALIST GABRIELLA CIRELLI CONTENT & PRODUCTION COORDINATOR CAROL RIEDEL MENSING
taste magazine is printed on 10 percent recycled paper using vegetable-based ink.
PHOTOGRAPHY JOE BORRELLI PHOTOGRAPHY, PICNIC CREATIVE PRINTER MITCHELL PRESS
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