WINE REIMAGINED
Devil’s Margarita This version of a classic lime margarita incorporates a red wine float for a striking visual element and a unique marriage of aromatics and flavours. 1½ oz (45 ml) Casamigos Blanco Tequila ½ oz (15 ml) Henkes Triple Sec ¾ oz (22 ml) Simple Syrup * ¾ oz (22 ml) fresh lime juice 2 oz (60 ml) Eccentric Cabernet Sauvignon 1 large lime wedge, cut into 4 equal pieces and skewered, for garnish 1 Thai (bird’s eye) chili, for garnish In a cocktail shaker, combine tequila, triple sec, Simple Syrup and lime juice. Fill with ice and shake for 10 seconds. Fine strain into a short glass filled with fresh ice. For red wine float, gently rest head of a bar spoon on top of ice, then slowly and carefully pour wine onto bar spoon to layer it nicely into drink. Place lime skewer and chili on glass and serve.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
Casamigos Blanco Tequila $84.99 Mexico 438960
Henkes Triple Sec $26.49 Canada 178012 Eccentric Cabernet Sauvignon $18.99 Argentina 419540
For cocktail recipes, go to bcliquorstores.com /recipe-search.
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