SPRING 2026 Lighten Up
Editor’s Note As spring comes into full bloom, everything feels a little lighter, with endless possibilities for creativity and reinvention. In this issue, we celebrate that sense of ease and curiosity with brighter flavours in the glass and fresher approaches in the kitchen. From reimagining wine to exploring light beer, unexpected cocktails and trend-driven bites, we embrace a spirit of play and discovery. This season, revisit old favourites with fresh eyes and let spring’s energy inspire you to sip, taste and truly lighten up, in every sense of the word.
FROM THE COVER
Oyster Bay Sauvignon Blanc
$21.99 New Zealand 316570 This classic Marlborough Sauvignon Blanc bursts with vibrant passion fruit and tropical fruit flavours, complemented by a subtle gooseberry undertone and a refreshing citrus finish.
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