Dirty Chardonnay Martini This lower-ABV take on a classic dirty martini uses Chardonnay to bring character and depth. Stirred with vodka and olive brine, it’s a balanced, savoury sip. 2 oz (60 ml) Oyster Bay Chardonnay 1 oz (30 ml) Absolut Vodka
¾ oz (22 ml) olive brine 3 olives of choice on a skewer, for garnish In a mixing glass, combine
Chardonnay, vodka and olive brine. Fill with ice and stir for 10 seconds. Strain into a martini glass, place olive skewer in glass and serve.
Spring Rosé This dynamic cocktail combines a dry French rosé, elderflower liqueur, London dry gin, grapefruit and lemon in a fresh bouquet of spring notes. 2 oz (60 ml) Château Barbebelle Rosé Fleuri ½ oz (15 ml) St-Germain Elderflower Liqueur ½ oz (15 ml) Gordon’s London Dry Gin ¾ oz (22 ml) fresh grapefruit juice ½ oz (15 ml) fresh lemon juice ¼ oz (7.5ml) Simple Syrup * ½ grapefruit wheel, for garnish 1 sprig fresh thyme, for garnish In a cocktail shaker, combine rosé, elderflower liqueur, gin, grapefruit juice, lemon juice and Simple Syrup. Fill with ice and shake for 10 seconds. Fine strain into a short glass filled with ice, place grapefruit half wheel and sprig of thyme into glass and serve.
Château Barbebelle Rosé Fleuri $24.99 France 150519 St-Germain Elderflower Liqueur $53.99 France 874107 Gordon’s London Dry Gin $26.49 Canada 1040
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
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