recipes and cocktail styling by David Wolowidnyk
ingredient in Milk Chocolate
FORTY CREEK ORIGINAL CREAM Canada $30.99 756007 Made with Forty Creek whisky and fresh dairy cream, this delicious liqueur with flavours
of vanilla, milk chocolate and
butterscotch glides over the palate in a silky, creamy finish.
PB&J 1 tbsp (15 ml) raspberry jam, plus extra to rim glass ½ cup (125 ml) chocolate-covered peanuts, finely chopped, to rim glass ¾ oz (22 ml) Carolans Peanut Butter Irish Cream ¾ oz (22 ml) Jameson Irish Whiskey To prepare cocktail glass, spread a thin layer of raspberry jam on a small plate and an even layer of chocolate- covered peanuts on a second plate. Moisten rim of an old-fashioned glass with raspberry jam, then dip rim into chocolate-peanut mixture. In a cocktail shaker with cubed ice, combine Irish cream, Irish whiskey and 1 tbsp (15 ml) raspberry jam. Shake vigorously and fine strain over cubed ice into prepared glass.
ingredient in PB&J
MILK CHOCOLATE 2 oz (60 ml) Forty Creek Original Cream Liqueur 1 oz (30 ml) McGuinness Crème de Cacao shaved chocolate, for garnish
CAROLANS PEANUT BUTTER Ireland $31.49 345739 Peanut butter lovers rejoice! Carolans’ newest flavour displays a creamy peanut butter taste with intense dry- roasted peanut aromas. Elevate your espresso cocktails with this peanut flavoured addition.
Chill a Nick & Nora glass in freezer for 5 minutes. In a cocktail shaker with cubed ice, combine Forty Creek and crème de cacao. Shake vigorously and fine strain into chilled glass. Garnish with shaved chocolate.
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