recipes and food styling by Lara Victoria

Warm Brussels & Kale Slaw

Cheesy Cauli‑Gratin

Pomegranate Saffron Couscous

pairs with Roasted Baron O’Beef

pairs with Roasted Baron O’Beef

pairs with Crowned Vegetables

FONTANAFREDDA SERRALUNGA D’ALBA BAROLO Italy $49.99 99424 Pouring translucent brick red in the glass, this firmly structured wine delivers complex notes and flavours of truffles, dried rose petals, cherry, earth and underbrush, with a long, savoury finish.

BLACK HILLS BONA FIDE BC VQA $38.99 200931 Bona Fide showcases black cherry, bramble and cracked pepper in this dry, full-bodied Malbec-driven blend with Cabernet Franc, Cabernet Sauvignon, Syrah, Carmenere and Pinot Noir added to the mix.

SANTA MARGHERITA ROSÉ Italy $22.99 447568 An ode to colourful Venetian sunsets, this rosé from the Tre Venezie wine region encompasses Chardonnay, Sauvignon Blanc and Pinot Noir. Delicate red fruit and floral notes flourish.



for recipes, see index on page 108

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