recipes and food styling by Lara Victoria
Warm Brussels & Kale Slaw
Cheesy Cauli‑Gratin
Pomegranate Saffron Couscous
pairs with Roasted Baron O’Beef
pairs with Roasted Baron O’Beef
pairs with Crowned Vegetables
FONTANAFREDDA SERRALUNGA D’ALBA BAROLO Italy $49.99 99424 Pouring translucent brick red in the glass, this firmly structured wine delivers complex notes and flavours of truffles, dried rose petals, cherry, earth and underbrush, with a long, savoury finish.
BLACK HILLS BONA FIDE BC VQA $38.99 200931 Bona Fide showcases black cherry, bramble and cracked pepper in this dry, full-bodied Malbec-driven blend with Cabernet Franc, Cabernet Sauvignon, Syrah, Carmenere and Pinot Noir added to the mix.
SANTA MARGHERITA ROSÉ Italy $22.99 447568 An ode to colourful Venetian sunsets, this rosé from the Tre Venezie wine region encompasses Chardonnay, Sauvignon Blanc and Pinot Noir. Delicate red fruit and floral notes flourish.
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for recipes, see index on page 108
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