7 Lightly brush skewered pastry trees with egg wash and bake for 12 to 15 minutes, until pastry is flaky and golden at edges. 8 Remove from oven and allow to cool for 5 minutes. Gently pierce a small pastry flower or star on top of each pesto tree before serving. Makes 24 pesto trees PAIRS WITH OYSTER BAY SAUVIGNON BLANC New Zealand $20.99 316570
2 tsp (10 ml) Dijon mustard salt and pepper, to taste 2 × 14 oz (397 g) packages puff pastry, thawed ½ cup (125 ml) cranberry jelly 9 oz (250 g) block brie, chilled, cut into 24 slices about 1¼-in (3 cm) wide and ¼-in (0.6 cm) thick 1 egg 2 tbsp (30 ml) water Maldon sea salt, for garnish chopped fresh parsley or fresh rosemary leaves, for garnish 1 Line a large baking sheet with parchment and set aside. 2 In a medium bowl, combine turkey, 3 On a clean, lightly floured work surface, cut pastry into 4 portions. Roll each portion to about ¼-in (0.6 cm) thick. Using a 2¾-in (7 cm) round cookie cutter, cut 24 pastry circles. Repeat using a 3-in (7.5 cm) cookie cutter. Refrigerate for 30 minutes. 4 Spread a single layer of 2¾-in (7 cm) pastry circles on prepared baking sheet, 2-in (5 cm) apart. Spoon about 2 tsp mayonnaise and Dijon mustard. Mix well and season with salt and pepper. Cover and set aside.
(10 ml) turkey mixture in centre of each circle, followed by about 1 tsp (5 ml) cranberry jelly and a slice of brie. 5 Lightly brush edge of each pastry circle with water and cover with a 3-in (7.5 cm) pastry circle. Press edges to seal. Using a fork, poke holes in centre of each pastry puff and crimp edges. If desired, use a 2¾-in (7 cm) round cookie cutter with scalloped edges to trim outer edge of each circle. Refrigerate for at least 30 minutes. Can be made up to a day in advance and refrigerated until ready to bake. 6 When ready to bake, preheat oven to 400 F (200 C). 7 In a small bowl, prepare an egg wash by whisking egg and water until blended. Brush surface lightly with egg wash and bake for 20 to 25 minutes, or until golden brown. 8 Allow to rest for 5 minutes before
serving. Finish with sprinkles of Maldon sea salt and fresh herbs.
Makes 24 bites PAIRS WITH HAHN PINOT NOIR USA $24.99 831099
TURKEY BRIE BITES 2 cups (500 ml) shredded or finely diced cooked turkey ¼ cup (60 ml) mayonnaise
cesanese. Rome in its oRigins.
ALLEGATO 1
Emblema dell’UE e menzione da inse rire sul materiale promozionale
SKU 646711
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 2021/2115
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