recipes and food styling by Taryn Wa
Braised Lamb Shanks served with Polenta
pairs with Spaghetti & Meatballs
pairs with Braised Lamb Shanks
ingredient in Braised Lamb Shanks
RICASOLI BROLIO CHIANTI CLASSICO Italy $29.99 3962 This Sangiovese with a dash of Colorino emerges with slate, earth and spice notes leading to a lush palate of black tea leaves and stewed dark cherries.
PIRRAMIMMA MCLAREN VALE SHIRAZ Australia $29.99 607093
MONASTERIO DE LAS VIÑAS RESERVA Spain $15.99 642785 A rustic red blend from Spain showcases dark currant, balsamic and violets framed by a graphite tinge and an essence of charred oak all wrapped in fine, silky tannins.
Marked by sugar plums, mocha, sagebrush and black pepper, this bold Aussie Shiraz offers mouth-drying tannins and a creamy texture to match the savoury, concentrated flavours of braised meats.
bcliquorstores.com
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for recipes, see index on page 108
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