QUEEN ELIZABETH 1½ oz (45 ml) Noilly Prat Extra Dry Vermouth

½ oz (15 ml) Bénédictine B&B ½ oz (15 ml) fresh lime juice 1 lime twist, for garnish

Chill a coupe glass in freezer for 5 minutes. In a cocktail shaker with cubed ice, combine dry vermouth, B&B and lime juice. Shake vigorously, then fine strain into chilled coupe glass. Garnish with lime twist.

ingredient in Queen Elizabeth

NOILLY PRAT EXTRA DRY VERMOUTH France $15.49 656876 This light, white wine-based vermouth brings fresh green apple and nutty aromas supported by flavours of elderflower, chamomile, citrus, hazelnut and coriander, ending with a touch of seaside salinity.

ingredient in Queen Elizabeth

BÉNÉDICTINE B&B France $41.99 20024 B&B (Bénédictine & Brandy) blends the original Bénédictine, a classic French liqueur, with fine French brandy. Look for herbal, nutmeg, anise and menthol flavours on a honeyed palate.



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