recipes and cocktail styling by David Wolowidnyk

AVERNA COLLINS 2 oz (60 ml) Averna Amaro Siciliano 1 oz (30 ml) fresh lemon juice

½ oz (15 ml) Simple Syrup * 2 oz (60 ml) soda water 1 lemon wheel, for garnish 1 sprig of thyme, rosemary or sage, for garnish

In a cocktail shaker with cubed ice, combine Averna, lemon juice and Simple Syrup. Shake, then strain into a Collins glass. Top with soda water and fill with cubed ice. Garnish with lemon wheel and thyme, rosemary or sage.

* 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.

AUTUMN SHERRY COBBLER 2 oz (60 ml) González Byass Tio Pepe Palomino Fino Sherry ½ oz (15 ml) orgeat *

ingredient in Autumn Sherry Cobbler

ingredient in Averna Collins

½ oz (15 ml) fresh lemon juice 1 oz (30 ml) cranberry juice ¾ oz (22 ml) fresh orange juice 1 orange twist, for garnish

GONZÁLEZ BYASS TIO PEPE PALOMINO FINO SHERRY Spain $20.99 242669 Aromas of green apples, bitter almond and flor yeast are prominent in this bone-dry, aromatic, slightly oily-textured fino sherry that finishes with a lingering briny olive flavour.

AVERNA AMARO SICILIANO Italy $39.99 536672 Mouth coating and velvety smooth, this popular Italian digestif is produced with the infusion of Mediterranean herbs. The bittersweet tastes of licorice, rosemary, orange and

In a cocktail shaker with cubed ice, combine sherry, orgeat, lemon juice, cranberry juice and orange juice. Shake vigorously, then pour entire contents into a double rocks glass (optionally, strain over crushed ice). Garnish with orange twist.

dark chocolate are perfectly balanced.

* Almond syrup, available at specialty stores.



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