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DAVID WOLOWIDNYK A Certified Specialist of Spirits and a founder of the Canadian Professional Bartenders Association, David is accredited nationally and globally, holding titles

such as “World’s Most Imaginative Bartender” (Bombay Sapphire), “Canada’s Best Mixologist” (Grey Goose) and “Bartender of the Year” ( Vancouver Magazine ). David is an influential veteran in Canada’s cocktail culture.

NEW PINK LADY ½ Pink Lady apple, cored, thinly sliced ¾ oz (22 ml) fresh lemon juice 1½ oz (45 ml) Empress 1908 Elderflower Rose Gin ½ oz (15 ml) Honey Syrup * 1 egg white 1 Pink Lady apple slice, for garnish In a cocktail shaker, muddle apple with lemon juice, then add gin, Honey Syrup and egg white. Shake to emulsify ingredients. Fill shaker with ice and shake vigorously, then fine strain into a cocktail coupe. Garnish with apple slice. * To make Honey Syrup, stir together ⅓ cup (80 ml) boiled water and ⅔ cup (160 ml) honey in a small bowl. Unused syrup can be refrigerated in a sealed container for up to 2 weeks.

GOLDEN DELICIOUS COLLINS ½ Golden Delicious apple, cored, thinly sliced ¾ oz (22 ml) fresh lemon juice 1½ oz (45 ml) Crown Royal Apple Canadian Whisky

ingredient in New Pink Lady

½ oz (15 ml) Spiced Maple Syrup * 2 oz (60 ml) sparkling apple juice 1 Golden Delicious apple, julienne, for garnish In a cocktail shaker, muddle apple with lemon juice, then add whisky and Spiced Maple Syrup. Add cubed ice and shake gently, then strain into a Collins glass. Top with sparkling apple juice and fill with cubed ice. Garnish with julienne apple. * To make Spiced Maple Syrup, combine 4 oz (120 ml) maple syrup and ½ tsp (2.5 ml) baking spice** in a glass jar and microwave until hot, 30 to 60 seconds. Steep and let cool 5 minutes, then fine strain to remove spices. Store unused syrup in refrigerator. ** A combination of cinnamon, nutmeg and allspice, available prepared in most grocery stores.

ingredient in Golden Delicious Collins

VICTORIA DISTILLERS EMPRESS 1908 ELDERFLOWER ROSE GIN BC $54.99 325866 Inspired by the beautiful gardens of Victoria, this stunning natural rose-coloured gin combines red rose petals, elderflower, lavender and black carrot botanicals. It is lightly sweet with citrus and spice notes.

CROWN ROYAL APPLE CANADIAN WHISKY Canada $29.99 609644 Bright, juicy Regal Gala apple flavours are infused with signature notes of caramel and light spice, resulting in a subtly sweet and tart whisky with a smooth, full-bodied finish.

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