TASTE_Fall2023

| CELEBRATE THE BC WINE HARVEST |

Basque Cheesecake with Roasted Grapes & Red Wine Caramel Sauce

pairs with Wine Harvest Dinner

pairs with Basque Cheesecake with Red Wine Caramel Sauce INNISKILLIN OKANAGAN VALLEY VIDAL ICEWINE BC VQA $55.99 558452 375 ml Dried candied mango, ripe apricot, lemon zest and honeysuckle flavours are concentrated by the cold of nature. This Icewine’s

ingredient in Basque Cheesecake with Red Wine Caramel Sauce JACKSON-TRIGGS RESERVE SHIRAZ BC VQA $16.99 593103 Bold and brawny undertones of blackberry and cassis dominate the notes of black pepper, brewed coffee and vanilla oak in this rich and deeply concentrated Shiraz.

RED ROOSTER MERLOT BC VQA $21.99 498808 A bouquet of blackcurrant, blue plum and blackberry mingles with dark chocolate and coffee notes. This medium- bodied Merlot is accentuated with sweet spice and cedar oak on the finish.

luscious sweetness is balanced nicely with an inviting acidity.

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for recipes, see index on page 124

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