Recipes
View recipes online
MUSHROOM POWER Spinach, Pumpkin &
CELEBRATE THE BC WINE HARVEST Roast Chicken with Wine, Walnut & Goat’s Cheese Stuffing served with Wine‑Glazed Carrots. . . 125 Red Wine Ravioli with Ricotta & Parmesan. . . . . . . . . 125 Basque Cheesecake with Roasted Grapes & Red Wine Caramel Sauce. . . . . . . . . . . 127 BC HARVEST SALADS Pear & Radicchio Salad with Cranberry Dressing . . . . . . . . . 128 Roasted Cauliflower Salad with Tahini Honey Mustard Dressing. . . . 129 Charred Sweet Potato Salad with Lemon Yogurt & Pistachio Mint Pesto. .129 Pickled Apple & Fennel Salad with Soppressata & Hazelnuts . . . . . . .130
Bacon-Stuffed Portobellos . . . . . . 131 Mushroom & Tofu Soba Noodle Soup. .132 Shiitake Fried Rice . . . . . . . . . .133 Beef Tenderloin with Mushroom Sauce. 133 TAKEOUT INSPIRATIONS Palak Paneer served with Garlic Naan. 133 Pork & Shrimp Egg Rolls. . . . . . . .134 Thai Coconut Noodle Soup withChicken. . . . . . . . . . . . 135 THANKFUL COMFORTS Spatchcock Turkey with Sage Brown Butter. . . . . . . . . .135 Crispy Parmesan Smashed Brussels Sprouts. . . . . . . . . . .135 Shallot Tarte Tatin . . . . . . . . . .136 Butternut Squash & Kale Gratin. . . . 136 Pumpkin Pie Cake. . . . . . . . . . 137
MIDWEEK MEALS Masala Pasta Bake. . . . . . . . . .137 Prosciutto-Wrapped Pork Chops with Apples & Cider Pan Sauce. . . . . . .138 Upside-Down Beet Tart served with Oranges & Greens . . . . . . . . . .139 HOMESTYLE CAKES Spiced Rum Bundt Cake . . . . . . . 140 Pineapple Upside-Down Cake. . . . . 141 Chocolate Rye Cake. . . . . . . . . 142 GAME ON! Beer & Chili Cheese Dip. . . . . . . .143 Savoury Pull-Apart Bread. . . . . . .143 Maple Mustard-Glazed ChickenWings. . . . . . . . . . . 143
Taste Test Kitchen
We want to hear from you! Recreate a recipe from TASTE at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high-resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!
Thank you to Christine Kruger from Chilliwack, BC, for their recreation of the Caramel Apple Parfait with Chestnut Cream from Fall 2014 .
PAIRS WITH ELDER BROS FARMS APPLE STRUDEL LIQUOR BC $35.49 420222
Collection Notice: Please note that if you send in a submission, the BC Liquor Distribution Branch (BCLDB) will be collecting your personal information (i.e., image, full name, city of residence and contact information), in accordance with Section 26(c) of FOIPPA. The BCLDB will collect your personal information for the following purposes: to be considered for a feature in TASTE Magazine; to contact you; and to publish your name, city of residence and images in TASTE Magazine. If you have any questions about this collection notice, please contact us at taste.magazine@bcliquorstores.com.
124
Powered by FlippingBook