There is something so warm and cozy about fall. With the arrival of brisk, sunny days, it’s the perfect time to settle in with a glass of something rich and inviting. This issue, we’re all about spirits. Along with an array of fabulous fall-inspired cocktails, we feature bourbon, Scotch and other dark spirits, all perfect pours to sip on as the season turns. We offer classic, comforting recipes with the everyday meal in mind, and menus perfect for entertaining. So, pull out your favourite sweater, curl up with a glass of something delicious and embrace the beauty of fall. With the many spirited articles featured here and the highly anticipated Premium Spirit Release just around the corner, you’re sure to fall for spirits this season!
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Contents
Regular Features 28 New
Eat, Drink & Entertain 24 Turkey 3 Ways The perfect turkey for any sized event. 30 Whiskies that Punch Above their Price Tag Look no further for knockout whiskies for a great value. 38 Spirited Sides
The latest flavours of the season are here.
34 The Cocktail Menu
Featuring savoury cocktails.
41 More for Your Pour 5 wines under $15. 47 Seasonal Offerings
Kick your classic sides up a notch with a dash of spirit! 42 Page-Turning Pairings
Sip on the newest flavours of the season.
58 Only@BCL
Discover our exclusive selections.
Perfect pours to pair with a good book.
61 Raise the Bar Q&A
48 Spooky Bites
Our expert has the answer to your spirited questions. 67 Product Consultant’s Choice Our experts share their favourites. 76 On Trend Here’s what’s cool for fall.
These Halloween appies are to die for!
54 Halloween Punch
Perfect for your spooky festivities.
62 Sweet Roots
Who knew these vegetables could be so sweet! 68 Deliciously Bitter Truths
106 Special Events 109 Recipe Index 109 Taste Test Kitchen 128 The Last Word
Explore how best to enjoy bitter spirits.
72 Fusion Comforts
Classic comfort food with an Asian twist.
78 Perfect Pairings: Fall Edition What to drink with fall favourites. 84 Classic Cocktails Explore these timeless cocktails. 90 Premium Spirit Release Limited and unique offerings you won’t want to miss! 94 Fall for Pasta
Pairings for a cozy fall night in.
FOR RECIPES, GO TO BCLIQUORSTORES.COM AND THE INDEX ON PAGE 109.
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Settle into the fall with these spirited pastas.
98 Bordeaux 2021 Release
Locally Yours 6 Let’s Be Franc
Explore all this vintage has to offer at the highly anticipated release.
102 Dinnertime Snack Hacks
Explore BC’s rising star: Cabernet Franc.
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Enjoy your favourite snack food, for dinner!
10 Plantsgiving
Bounty from BC. 14 Get Autumn Cozy
Celebrate fall with sips rooted in BC.
“Bordeaux 2021 is back to classic: elegant, energetic wines with lower alcohol and great freshness.”
18 BC Spotlight:
Black Sage Vineyard From the cover, explore all this winery has to offer.
21 Harvest Hues BC beers for fall.
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The Team
Contributors This Issue
CHARLENE ROOKE is a drinks journalist and educator who teaches WSET spirits courses internationally, leads tastings and distillery tours and judges spirits competitions. She is the Academy Chair for the Canada West region of the World’s 50 Best Bars.
SUSIE KNIGHT CREATIVE DIRECTOR/MANAGING EDITOR Susie leads the content and creative direction of taste and holds the Wine & Spirit Education Trust (WSET) Level 2 Certification. Born and raised in Vancouver, she is passionate about creating a quality magazine for BC customers and loves producing beautiful images to showcase the recipes and products. overarching vision for retail store design, graphics and taste . She has always had a passion for design, creating beautiful spaces, images and campaigns that connect emotionally to today’s consumer. Her advice for design: “ever evolving, and a step ahead on the latest trends.” RAISA HASANEN GRAPHIC DESIGNER Raisa has a BDes from Emily Carr University of Art + Design and more than 15 years of experience in design. As a lead on taste, she develops fresh and considered solutions with her expertise and thoughtful approach. She sees life through a creative eye and finds joy in developing rich visual narratives that engage audiences. LYDIA DEL BIANCO, CDP SENIOR GRAPHIC DESIGNER Lydia has a BFA from UVic and has studied internationally at the master’s level with SVA and SCAD. She was the senior designer on taste from 2009 to 2022 and now leads the in-house design team at BCLIQUOR. Lydia is passionate about typography and branding. CONNIE HUI EDITOR-IN-CHIEF Connie leads the marketing team for BCLIQUOR and is responsible for creating innovative ideas for the brand and magazine. Her in‑depth experience in marketing and consumer research allows her to capture the trends that readers are most interested in. CAMI TORGERSON EDITORIAL DIRECTOR Cami leads the creative strategy at BCLIQUOR, providing the
JERAMIE ADAMS is a chef, recipe developer and food stylist. After earning his chops working in restaurant kitchens for 25 years, he hung up his whites and turned to marketing, working as culinary lead at Picnic Creative. He is an avid collector of cookbooks, vinyl and bad jokes. on wine in Canada, including Had a Glass 2015: Top 100 Wines Under $20. Follow his wine musings @hadaglass. LAWREN MONETA is a chef, food stylist, recipe developer and mommy, whose culinary passion has taken her all over the world. Now based in Vancouver, she loves exploring the ever- expanding food and wine culture the West Coast has to offer. LARA VICTORIA, DipWSET, CSW, is a WSET Certified Educator. Her training as a chef, along with her extensive qualifications in wines, spirits and sake, make her a credible expert in food pairings. She teaches, judges and writes on these subjects internationally and is a hospitality consultant. See her work on www.laravictoria.com and follow her @laravictoria.cheers. RHYS PENDER, MW, is a Master of Wine who combines his time writing, judging, teaching, consulting and dirtying his boots at his Little Farm Winery. Named by Western Living as a “Top 40 Foodie Under 40” in Western Canada, Rhys also runs Wine Plus+, a wine school, and judges wine competitions nationally and internationally. REECE SIMS is a freelance writer and beverage consultant who is always on the hunt for new drink trends and flavour pairings. Join her on the SIP Opinions Panel for weekly spirits education, cocktail recipes and interactive drink challenges at sipopinions.ca and follow her whisk(e)y musings on Instagram @reecesims. DAVID WOLOWIDNYK is a Certified Specialist of Spirits and a founder of the Canadian Professional Bartenders Association. He is accredited nationally and globally, holding titles such as “World’s Most Imaginative Bartender” (Bombay Sapphire), “Canada’s Best Mixologist” (Grey Goose) and “Bartender of the Year” ( Vancouver Magazine ). David is an influential veteran in Canada’s cocktail culture. CHRISTINE CAMPBELL is a Vancouver-based freelance and travel writer, educator and host of the Wine Soundtrack Canada podcast. She is WSET Certified, is a French Wine Scholar and holds her Master of Champagne Certification. Follow Christine’s adventures in wine and travel at www.girlsgogrape.com. JAMES NEVISON is an award-winning wine writer, an educator and the co‑founder of HALFAGLASS. He is the wine columnist for The Province, where his column “Wine Guy” appears each Thursday. James is the co‑author of seven best‑selling books
LEAH BRANDER GRAPHIC DESIGNER Leah has a diploma in graphic design and 10 years experience in the field. She loves combining illustration with layouts to create engaging designs. In her free time she creates mixed-media art.
DIANE SMALLWOOD DIGITAL IMAGING SPECIALIST Diane has a diploma in graphic and visual design and over 25 years of experience in design and production. Her specialty on taste is bringing out the best in the photos. She holds the Wine & Spirit Education Trust (WSET) Level 2 Certification. KERRILYN CHENG MARKETING PRODUCT SPECIALIST Kerrilyn is an Italian Wine Scholar and French Wine Scholar through the Wine Scholar Guild and she holds the Wine & Spirit Education (WSET) Level 3 Certification. She enjoys creating fun food and beverage pairings to share with friends and readers. GABRIELLA CIRELLI CONTENT/PRODUCTION SPECIALIST Gabriella has studied visual arts and has over eight years of experience in visual merchandising and design. With a strong interest in digital art and set design, she brings a fresh perspective to taste. In her free time, she enjoys experimenting with cocktail and food recipes, crafting, and going to music shows. CAROLINE RIEDEL MENSING CONTENT/PRODUCTION COORDINATOR Caroline has a degree in social communication with a major in marketing and advertising. She has experience working with magazines in Brazil and is passionate about photography. She loves travelling and exploring new places.
TARYN WA is passionate about creating and sharing beautiful and delicious food. She learned the importance of nourishing others from her mother and grandmothers, and fell in love with cooking at a young age.
DAEWHAN LIM A/MARKETING PRODUCT SPECIALIST
PHOTOGRAPHY
PRINTER
JOE BORRELLI PHOTOGRAPHY
MITCHELL PRESS
PICNIC CREATIVE
Prices are subject to change without notice. In the event of any error or omission published in this magazine, the product description and display price in the liquor store will prevail. Products in this publication will be available as of September 2024, unless otherwise noted. Quantities may be limited. Items with very limited quantities are distributed only to Signature BCLIQUOR stores. Visit bcliquorstores.com to locate any products sold at BCLIQUOR stores and for up-to-date pricing information. Prices do not reflect sales and do not include taxes or container deposit. Vintages may vary.
taste magazine is a publication of BCLIQUOR TM . To inquire about advertising opportunities, please contact The taste team at taste.magazine@bcliquorstores.com taste magazine BCLIQUOR 3383 Gilmore Way, Burnaby, BC V5G 4S1 taste.magazine@bcliquorstores.com
taste magazine is printed on 10 percent recycled paper using vegetable-based ink.
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FALL 2024 Your Perfect Fall Pours
Editor’s Note
Each fall, as the leaves change from bright green to rich browns, golds and reds, our cravings for light and fresh food and beverages transition to cozy and comforting fare. Our “Locally Yours” section features Black Sage Vineyard, also on the cover, along with British Columbia’s rising varietal star—Cabernet Franc. This issue we hope to inspire many gatherings around the dinner table with friends and family. From classic cocktails and hearty meals to delicious desserts rooted in fall favourites, our recipes will wrap you and your loved ones in a warm blanket of nostalgia. So, sit back and enjoy the comforts of the season. Your perfect fall pours are just a page away!
From the Cover Black Sage Vineyard Cabernet Franc BC VQA $32.99 593038
Bold, rich and well structured, this stunning wine offers redcurrant and mocha notes that carry over to bright red fruit flavours and a hint of spice.
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Celebrate the true beauty of BC with our “Locally Yours” section. Along with delicious recipes featuring local ingredients paired with BC wine, beer and refreshment beverages, we bring you local stories, spotlights and talents from the industry. Discover all that BC has to offer this autumn!
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Let’s Be Franc
BY RHYS PENDER
Let’s be “franc” about this: Cabernet Franc may well be British Columbia’s next big thing.
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Blended into the Background For decades, Cabernet Franc has played a background role in the British Columbia (BC) wine landscape. Although it has quietly added elegance, finesse and aromatics to many red blends, it’s been seen as a useful but unglamorous partner to Merlot and Cabernet Sauvignon. Cabernet Franc on its own hasn’t had any cachet. Why has it taken so long for Cabernet Franc to get the attention it deserves? Because when the BC wine industry was finding its groove, Cabernet Franc was not in vogue. In the early 2000s, the budding BC wine industry was searching for international wines it could emulate and techniques it could learn from. Outside of the lighter Loire Valley reds, BC producers had few role models for Cabernet Franc. They turned instead to better-known Napa Cabernet, Bordeaux and Burgundy. Cabernet Franc was therefore overlooked, and BC wineries missed staking an early claim as one of the world’s top regions for the grape.
Bordertown Cabernet Franc BC VQA $22.99 237266 Fresh and elegant, this Cabernet Franc has medium body and tannins, crunchy red berries with floral notes and a juicy freshness through the long finish.
Bartier Bros. Cabernet Franc BC VQA $29.99 993139 This is a floral and aromatic wine with violet, blueberry, red cherry, red plum and dried sage notes. The palate is medium-bodied and juicy, with crisp acidity and light silky tannins.
Poplar Grove Cabernet Franc BC VQA $38.99 449408 This bold Cabernet Franc shows ripe black plum, black cherry and floral aromas with dried sagebrush, mint, espresso, toasty oak and redcurrant on a full-bodied palate.
“BC is well poised to become a Cabernet Franc superstar.”
A “Franc-ly” Positive Future The Loire Valley is still the leader in single-varietal Cabernet Franc, and no other region has claimed the grape as its specialty. For BC Cabernet Franc to take the world by storm, local producers will need one style of wine to hang their hat on. Currently, Bordertown and Bartier Bros. celebrate the medium- bodied fresh and floral style, making juicy, lighter-tannin wines. Poplar Grove and Dark Horse steer toward structure and power with toasty oak. Sandhill and Tinhorn Creek fall in between, combining red fruit, juiciness and plenty of firm tannins. All BC styles achieve elegance, vibrancy and high quality. Cabernet Franc’s future may lie stylistically in the middle. With Pinot Noir and Gamay Noir offering light, juicy wine options and Syrah, Merlot and red blends giving a beefier, fuller choice, there’s lots of room in the middle for a fresh, medium- bodied wine. Sounds like a good spot for BC Cabernet Franc.
The Rise of BC Cabernet Franc Global wine tastes have shifted, and BC is well poised to become a Cabernet Franc superstar. Freshness and elegance are the new buzzwords, and attention is turning to varietals with these attributes—such as Cabernet Franc. At the same time, the BC wine industry is now confidently developing its own style of wines that speak of our sun-driven climate, pushing the boundaries of where grapes will grow. Acreage of Cabernet Franc has grown rapidly in BC as growers look to the future. Hardier than most varieties, Cabernet Franc has been a consistent performer in both quality and quantity. Tinhorn Creek Vineyards first planted the grape in 1994 and was one of the first to bottle Cabernet Franc as a single varietal. The winery’s success laid the groundwork for others. Plantings of Cabernet Franc in BC have grown faster than any other grape variety, increasing by 58 percent between 2008 and 2022 and now covering over 7 percent of BC’s vineyards.
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LET’S BE FRANC
The Cabernet Franc Style Typically a lighter-bodied and less tannic wine than its offspring Cabernet Sauvignon, Cabernet Franc is medium-bodied and elegant, combining crisp acidity with floral, redcurrant, plum and dried herb aromas. It is juicy, vibrant and refreshing to drink. How Is BC Cabernet Franc Distinct? With all the sunshine and dry warmth during the growing season, BC Cabernet Franc develops intense fruitiness and flavour without sacrificing its refreshing acidity. Depending on when the grapes are picked and how the wine is made, the warmth and sun make for different styles, from medium-bodied and elegant to fuller and more structured.
Dark Horse Cabernet Franc BC VQA $45.99 149565 This ripe, full-bodied Cabernet Franc has lots of toasty oak, prune, dried violet, baking spices and
Tinhorn Creek Cabernet Franc BC VQA $27.99 530717 Enjoy flavours and aromas of crushed ripe red summer berries, dried flowers, oak, burlap and dried herbs with a medium- bodied palate, medium tannins and fresh acidity.
Sandhill Cabernet Franc BC VQA $21.99 556035 Expect redcurrant, fresh red cherry, tomato leaf, sage and ripe strawberry aromas with a medium body, firm tannins and flavours
Best Ways to Enjoy BC Cabernet Franc
dark chocolate notes with firm, bold tannins.
of clove, grilled herbs and plum.
Ratatouille
Charcuterie Platter
Duck Confit
Herb Crusted Rack of Lamb
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Roasted Cauliflower with Red Wine & Onion Gravy
Plantsgiving bounty from BC
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RECIPES & FOOD STYLING BY JERAMIE ADAMS
Green Bean Casserole
Apple, Walnut & Smoked Tofu Stuffing
pairs with Plantsgiving Dinner Our Story
pairs with Plantsgiving Dinner Fern Walk Sauvignon Blanc BC VQA $18.99 593624 This white wine evokes petrichor and grassy aromas on a spring morning walk. Kiwi and passion fruit flavours shine on the palate.
pairs with Plantsgiving Dinner Nk’Mip Dreamcatcher BC VQA $26.99 615732 This Riesling-dominant blend with Sauvignon Blanc and Ehrenfelser brings together lime, stone fruit and mandarin oranges with a balance of acidity and subtle sweetness.
Cabernet Merlot BC VQA $19.99 268348 Dark chocolate, raspberry and blackberry flavours meld in this fruit‑forward, medium-bodied Cabernet Merlot with luscious tannins. Pairs well with pasta, pizza and great company.
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Fly nonstop to Toronto, Montreal & Ottawa from Vancouver. Plus, nonstop flights to Toronto from Victoria. On your flight east, you’ll enjoy friendly onboard service; free wine, beer & premium snacks; free, fast streaming WiFi & in-flight entertainment; delicious, fresh food options; and a plane with no middle seats. Actually enjoy economy!
PLANTSGIVING
FOR RECIPES, GO TO BCLIQUORSTORES.COM AND THE INDEX ON PAGE 109.
pairs with Plantsgiving Dinner Mission Hill Reserve Sauvignon Blanc BC VQA $25.99 388629 One of BC’s most stunning and well-known wineries, Mission Hill does not disappoint. Lemongrass and green apple notes
are in harmony with tropical fruit flavours.
pairs with Plantsgiving Dinner
Gray Monk Pinot Noir BC VQA $23.99 251835 This quintessential Pinot Noir showcases red cherries accented with delicate spices. It’s a food-friendly wine thanks to its elegant tannins and light body.
pairs with Plantsgiving Dinner Grow Wild Enchanting White BC VQA $17.99 1642 This spellbinding white blend will have you daydreaming. Aromatic notes of elderflower and ripe pear with refreshing citrus and lemon flavours brighten up vegetarian cuisine.
Stuffed Acorn Squash
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Get Autumn Cozy
BY CHARLENE ROOKE
British Columbia (BC) is a province blessed by nature, with fields, forests, farms and waters that yield incredible harvests. There’s no better time than autumn to celebrate that bounty, and to greet the cooler days ahead with cozy made-in-BC drinks. From smooth red and white wines to hearty fall beers and spiced ciders, plus spiced sips of spirits and liqueurs, these drinks are ideal for creating moments around the fireplace or bonfire or in the backyard. Best yet, when you pour something local, you celebrate the farmers, makers and entrepreneurs who bring their craft to the autumn table.
Colourful Autumn Wines Our taste for the bright, crisp white wines of summer mellow in autumn to welcome aromatic, lively and off-dry whites, wines that are wonderful with savoury pastas and soups. Wild Goose Vineyards in Okanagan Falls excels with aromatic grapes such as the Gewürztraminer, Riesling and Pinot Blanc in its Autumn Gold, with a whiff of rose bushes, flavours of tropical fruit and honey and balancing hints of sweetness and citrus. As summer’s heat fades, velvety Merlot, spicy Cabernet Sauvignon and Cabernet Franc are red grapes that taste just right. Road 13 Honest John’s Red blends them with fruity Gamay and Pinot Noir. With breezy vanilla and wildflowers on the nose and flavours of cherry and berries, this wine’s spicy pepper and clove plus soft tannins will match well with grilled foods.
Sipping with hearty autumn
post-yard-cleanup barbecues or roast- chicken dinners.
Road 13 farms organically on the Black Sage Bench and the Golden Mile in Oliver, some of the Okanagan Valley’s richest vineyard soils.
Wild Goose Autumn Gold BC VQA $23.99 414755
Road 13 Honest John’s Red BC VQA $23.99 290684
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Fall Beer & Cider In autumn, frosty summer brews give way to richer beer styles such as porter, made with deep, dark-malted barley for a roasted, chocolatey taste. Add vanilla bean and a hint of salt to the mix, and you have Steamworks Salted Chocolate Porter. It’s as satisfying as a chocolate tart—which also makes a great dessert pairing for this beer!
BC orchards are the heart of the province’s fall harvest, and Lonetree ciders sold here are made from 100 percent BC‑grown apples, sourced from more than 500 family growers who favour sustainable practices. Lonetree Ginger Apple Dry Cider uses real, fresh ginger to flavour an old-fashioned dry cider. Sip it alongside a toasty apple pie kissed with warming spices like cinnamon and nutmeg.
S’mores or apple hand pies toasted over a fall firepit or roaring fireplace. o
Lonetree uses Old World apple varieties like Belle de Boskoop and Bramley, along with BC signature McIntosh, Spartan and Golden Delicious.
Steamworks Salted Chocolate Porter
Lonetree Ginger Apple Dry Cider BC $13.99 777631 6 × 355 ml
BC Craft $3.59 408705 473 ml
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Quality, easy-drinking taste that's hard not to love
HARLEN WHEATLEY MASTER DISTILLER & CO-FOUNDER
CHRIS STAPLETON MUSICIAN & CO-FOUNDER
Please drink responsibly
GET AUTUMN COZY
Snug Spirits It’s easy to forget that whisky is an agricultural product, but BC malted barley—some of it grown on the distillery’s own Vancouver Island farm—gives Shelter Point Single Malt Whisky its creamy texture and robust flavours of dried fruit and salted caramel. Warm it with hot water, honey and lemon for a cozy hot toddy, served with a cinnamon stick.
Preserving, canning and saving the flavours of the harvest through all the seasons is a long-time agricultural practice that former chef Jason MacIsaac, co-founder of Sheringham Distillery, knows well. Summer’s glow carries over to fall in the tart and earthy notes of a rhubarb spirit, sparked with star anise spice and lemon peel. Sheringham Rhubarb Gin Liqueur has just a hint of sweetness and makes a perfect spritz over ice with bubbly water or wine.
Sipping over ice after a hearty harvest feast or Thanksgiving dinner. o
Sheringham Distillery is committed to sustainability: it’s BC Green Business Green certified, Surfrider Approved and Biosphere Committed.
Shelter Point Single Malt Whisky BC Spirit $77.99 283499
Sheringham Rhubarb Gin Liqueur BC Spirit $44.99 95941
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Black Sage Vineyard BC Spotlight BY LARA VICTORIA
Black Sage Vineyard produces exceptional wines from grapes grown in the Okanagan’s rugged desert-like terroir and influenced by winemaker Jason James. These intensely expressive bold wines are truly products of the land and of human hands. If you had to pick a single wine to represent British Columbia’s exceptional reds, you’d be safe choosing one from Black Sage Vineyard.
The Red Advantage There are good reasons why Black Sage produces only exceptional red wines. The vineyards are on the east side of the valley and slope slightly to the west, which provides extended sun exposure, and the rock outcrops and loamy, sandy soil retain heat that red varieties like Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah need to ripen. These optimal growing conditions naturally produce the full spectrum of flavour characteristics you can taste in Black Sage wines.
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Wines for People and Moments Black Sage wines are fresh, fruit forward and ready to enjoy with family and friends now. Delivering fruit freshness and approachability, the sun-ripened berries also produce robust full-bodied wines that, along with the structured acidity the Black Sage Bench is blessed with, make for cellar-worthy wines. This makes them perfect for special celebrations in the future too.
Top-Shelf Quality at Wallet-Friendly Prices
Black Sage’s “Wine Whisperer” Winemaker Jason James brings those flavour characteristics forward, drawing on a background in biology, a certificate in oenology and viticulture from Brock University and a range of winery roles in Ontario and at Sumac Ridge Estate Winery in BC. Since becoming the winemaker at Black Sage in 2010, he has been embracing the virtues of the local terroir and using his expertise to continually create honest-to-goodness award-winning wines. Wine Competition, and its 2020 Merlot earned Gold at the 2023 Sélections Mondiales des Vins. The price? Each under $35. This is the winery’s undeniable value proposition. Consumers get top-quality wines at affordable prices. In blind tastings, experts often expect Black Sage wines to be priced much higher than they are, because of their incredible quality. Consider this: Black Sage’s 2020 Cabernet Franc won Double Gold at the 2023 San Francisco International
“I’m thrilled that our wines are resonating with those seeking enjoyment now, but the potential for aging truly excites me. It speaks to the quality of the grapes and the unique terroir of Black Sage.”
Black Sage Vineyard Cabernet Franc BC VQA $32.99 593038 Bursting with ripe berries, fresh acidity and integrated tannins. Undoubtedly one of BC’s best Cabernet Francs. Black Sage Vineyard Pipe BC VQA $29.99 713750 500 ml Dried figs, dates and praline anchor this wine’s complex flavours that linger over a luxuriously long finish. Perfect with pecan pie or salted chocolate ganache. currants, chocolate and vanilla, this blockbuster is balanced with
Jason James, Winemaker, Black Sage Vineyard
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HARVEST HUES BC beers for fall
BY JAMES NEVISON
Fall is the season of change. Just as the leaves on the trees go from green to a riot of reds, yellows and oranges, the grains in our beers go from red to an autumnal palette of coppers, golds and browns. All grains contain a rust-red pigment called melanin. But during brewing, two chemical processes—the Maillard reaction (roasting and toasting the grains) and caramelization (wetting and heating them so they become sweet)—affect the flavour of the beer and its colour in the glass. This season, sample BC’s bounty of lagers and ales in their beautiful fall hues!
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Malt Scale
Pale
Yellow Blonde/Golden Ale
Red Lager/Pilsner
Roasted
Is it blonde ale or golden ale? The two terms are used interchangeably, but don’t confuse them with Belgian-style strong golden ales! Either name is apt since these beers truly are blonde to golden in colour—a tribute to the pale malts used during the brewing process. Persephone’s Goddess Golden Ale pours its namesake golden while amping up the bitterness from evident hops. It’s a bracing and refreshing West Coast take
Lagers can range in colour from pale straw to nearly midnight black, depending on how long the grains and malt are roasted and toasted in the brewing process. Kilning browns the grains (like toasting bread), adding aroma and flavour. Wetting those grains converts the starch to sugar, and adding heat bakes the sugars, which adds colour and flavour. Red lagers and red pilsners, like Steel & Oak’s Red Pilsner, use caramel malts to impart a burnt-sienna hue, a robust body and a crisp finish. Pairs with : Baked or grilled salmon
Hop Scale
Mild Hops
on the golden ale canon. Pairs with : A comforting pot of chili
Persephone Brewing Goddess Golden Ale BC Craft $11.29 62851 6 × 355 ml With a deep golden hue, this blonde ale brings expressive biscuit and herbal aromas complemented by a robust body and a crisp, bracingly bitter finish.
Steel & Oak Red Pilsner BC Craft $14.29 36296 4 × 473 ml Pouring a deep copper, this rich, full-bodied pilsner is brewed with house lager yeast, complementing its biscuit and malt nuances with a fresh, biting finish.
Very Hoppy
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HARVEST HUES
Dark Brown Dark Ale
Copper Amber Ale
Chestnut Brown Brown Ale
How dark can beer go? While stouts represent the darkest of beer shades, their midnight browns and blacks are not exactly on the fall colour spectrum. Instead, we look to dark ales, a category of beers that is neither stout nor porter. Hoyne Brewing Co.’s Dark Matter is a tasty example that defies easy categorization! In their words: “It is not as roasted as a stout, nor is it as sweet or high in alcohol as a porter. And don’t even mention brown ale in the same breath.”
Amber ales are a type of pale ale that pours amber or copper in the glass, thanks to more roasted and toasted malted barley. Typically, brewers add more crystal or caramel malt to the grist. This extra grain lends a stronger malt influence and a caramel sweetness, yet the final ale remains crisp to finish. Red Truck’s Round Trip Amber Ale offers a pretty classic take: a namesake amber colour from caramel and roasted malts meeting a bracing hop finish. Pairs with: Roast chicken
Roasting and toasting the grain longer in the kiln causes the malt to take on a darker colour, which makes for a darker beer. Brown ales use brown malt, simply a darker form of pale malt, which steers these ales toward a final chestnut-brown colour in the glass. The additional roasted notes often come across as nutty nuances, which is exactly the case with Cannery Brewing’s Naramata Nut Brown Ale. Soft and supple, this full- bodied ale pours mahogany. Pairs with: Cheese fondue or chicken pot pie
Pairs with: Stew and freshly baked bread
Red Truck Beer Round Trip Amber Ale
Cannery Brewing Naramata Nut Brown Ale BC Craft $14.79 772756 6 × 355 ml Dark malts with a heavy kiln and toast bring a deep chocolate colour with namesake nutty and toasted notes before a hoppy and engaging conclusion.
Hoyne Brewing Dark Matter BC Craft $15.29 38550 6 × 355 ml Dark chocolate and toasty notes meet lip-smacking crispness in this enigmatic dark ale, “bringing the mystery of the universe into your glass,” touts the brewery.
BC Craft $15.99 233781 8 × 355 ml Glowing an engaging amber in the glass, this robust ale blends roasted malt and caramel flavours with a notch of hops and lip-smacking to end.
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Asian Whole Turkey with Orange Five-Spice Soy
Turkey 3 Ways
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RECIPES & FOOD STYLING BY TARYN WA
Turkey Wellington
pairs with Asian Whole Turkey Gray Monk Riesling
pairs with Turkey Wellington Saintly The Good Red BC VQA $21.99 262092
pairs with Turkey Wellington Wente Morning Fog Chardonnay USA $22.99 175430
BC VQA $20.99 321604 Enjoy this bright, racy, off-dry Riesling. With delightful notes of lime, peach and melon that are balanced with refreshing zesty minerality.
Saintly’s newest addition is a light-bodied red blend that’s dry and fruity. Fresh cherry and raspberry notes dominate, with a backbone of bracing acidity.
This elegant Chardonnay with crisp, lean citrus and green apple flavours has well-integrated oak and vanilla nuances balanced by lingering minerality.
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Aqua Di Venus Pinot Grigio Inspired by Botticelli’s ‘The Birth of Venus’ this Pinot Grigio celebrates the refreshing flavours of Friuli, giving elegance and structure.
PLEASE ENJOY OURS WINES RESPONSIBLY. © 2024 RUFFINO IMPORT COMPANY, RUTHERFORD, CA.
TURKEY 3 WAYS
FOR RECIPES, GO TO BCLIQUORSTORES.COM AND THE INDEX ON PAGE 109.
pairs with Turkey Legs with Onion Redcurrant Jus Terranoble Casablanca Valley Pinot Noir Reserva Chile $20.99 495595
Easy-drinking, fruit-driven Pinot Noir from Casablanca Valley in Chile has lifted notes of fresh red cherries, vibrant acidity, elegant body and soft tannins.
pairs with Turkey Legs with Onion Redcurrant Jus Calliope Figure 8 White BC VQA $23.99 333880 Named after the figure- eight flight pattern of a hummingbird, this blend of Viognier, Gewürztraminer and Sauvignon Blanc offers whimsical floral notes with pear and lemon flavours up front.
pairs with Asian Whole Turkey Meiomi Pinot Noir USA $29.99 278937
Turkey Legs with Onion Redcurrant Jus & Mashed Potatoes
Potpourri, cherry and vanilla oak aromas are layered with intense
cherries jubilee flavour. The velvety richness and acidity lighten the weight and complement Asian flavours.
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The latest flavours of the season are here
Absolut Warhol Limited Edition Vodka Sweden $28.99 771311 Absolut’s 2024 limited edition vodka celebrates Andy Warhol’s pop culture legacy and shared beliefs for positive change with ideas, tech and superstars of today.
Ryan’s Original Irish Style Cream Liqueur Ireland $23.99 753236 This is a luscious combination of dairy-fresh cream, rich chocolate, natural vanilla and the finest imported Irish whiskey. Try this exciting Irish cream chilled or in coffee.
Visit bcliquorstores.com for product availability.
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Charles Bernard Brut France $17.99 264212 Fresh and easy- drinking, the dry palate of this sparkling wine has apple and pear flavours wrapped in velvety bubbles. Great for any celebration!
Tapestry Poso Robles Red Blend USA $34.99 307614 This blend is bursting with aromas of ripe blueberry and blackberry with hints of sage, lavender and cedar. It’s rich and smooth on the palate, balanced by structured tannins and fresh acidity.
Bread & Butter Sliced Chardonnay USA $23.99 359766 The newest low-alcohol Chardonnay, which is bright, buttery and balanced with tropical fruit, almond and vanilla, clocks in at 85 calories per serving.
Casa Santos Lima Coccinela Organic Portugal $18.99 192810 The word coccinela refers to a ladybug, which is associated with good luck and positivity. This wine is brimming with red berries, with good body and structure.
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Whiskies that Punch Above their Price Tag
BY REECE SIMS
Like a skilled boxer, the best value-for-price-point whiskies combine finesse and power, offering complex aromas, intricate flavours and memorable finishes without bruising your wallet. The best bottles under $60 span many flavour profiles and go toe to toe with the top shelf, proving you don’t need to break the bank to enjoy a championship-worthy dram.
B
Pike Creek 10-Year-Old
Rum Barrel Finish Canadian Whisky Canada $39.99 545376
Finished in rum casks, this blended Canadian whisky is reminiscent of honey-drenched pineapple bread, molasses, dried orange and clove.
Think of a baked and fruity whisky like a double jab in boxing: a subtle yet impactful introduction that primes the palate for more powerful punches. For instance, Pike Creek 10-Year-Old Rum Barrel Finish Canadian Whisky spends a decade in oak casks and rum barrels in a non-climate-controlled warehouse near Windsor, Ontario. The fluctuations in temperature increase interaction with the wood, deepening the flavours more quickly. The result is a blended whisky delicious beyond its years—think lovely biscuit and golden fruit notes. If you’re interested in sparring with single malts, Tamnavulin Double Cask Speyside Single Malt Scotch Whisky is the perfect training partner to get you in the ring. Known for light and fruity distillates, Tamnavulin matures this expression in American oak barrels and then finishes it in sherry casks to develop the patisserie-laden profile. Despite having no minimum age statement, this Scotch is comparable to other Speyside malts matured for 12 years or more, but without the premium price tag.
Tamnavulin Double Cask Speyside Single Malt Scotch Whisky United Kingdom $63.99 109570 A hallmark Speyside single malt Scotch, this value-driven expression is fragrant with creamy vanilla shortbread topped with marzipan and grated nutmeg over peaches.
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One of boxing’s most underrated sequences is a quick double jab followed by a forceful cross. This 1-1-2 combo is like a sweet and smoky whisky: sweetness draws the palate in, and smoke delivers a scintillating strike. While “smoky” and “peaty” are often used synonymously, they are not the same. Take Wild Turkey 101 Kentucky Straight Bourbon Whiskey, for example. It’s bottled at 50.5 percent alcohol by volume and aged in No. 4 char barrels (a.k.a. an alligator char or heavy char), producing a high-powered bourbon with slightly smoky notes. This multi-faceted flavour profile and higher proof make the bourbon a cocktail headliner that’s impossible to beat, pound for pound. For that peat and sweet profile, a solid starting point is Johnnie Walker Red Label Blended Scotch Whisky. With access to more than 29 distilleries across the main Scotch-producing regions, this blended Scotch brand boasts an unrivalled selection of casks from which to craft its Red Label for agility in cocktails at a great cost per ounce.
Wild Turkey 101 Kentucky Straight Bourbon Whiskey USA $41.99 558858
This high-proof bourbon starts with maple syrup, cinnamon and cherries on the nose, followed by honey, citrus and vanilla-spiked demerara on the palate.
Johnnie Walker Red Label
Blended Scotch Whisky United Kingdom $32.49 1099 For complex cocktails designed to balance sweet and smoky notes, this renowned blended Scotch supplies a versatile yet sensible canvas to build on.
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WHISKIES THAT PUNCH ABOVE THEIR PRICE TAG
Forty Creek Copper Bold Reserve Niagara Whisky Canada $31.49 443523
Bold yet balanced, this blended whisky can be sipped neat or used in a cocktail. Notes of toffee, nuts, spice and stone fruit create a complex profile.
y
Reifel Rye Canadian Rye Whisky Canada $43.99 250013 With a unique combination of spicy menthol, bitter dark chocolate, nectarous tropical fruit and wafts of vanilla, this high-rye Canadian whisky evolves with every sip.
Like a well-placed left hook in boxing, a bold and spiced whisky delivers a hit of robust flavours that leave an unforgettable impression. Forty Creek’s revolutionary Copper Bold (formerly Copper Pot) Reserve Niagara Whisky was conceived to rival bold bourbons and Scotch. Instead of mashing, distilling and maturing several grains together, three types of grain whisky are aged individually for more control, balancing the beautiful spiciness of the rye grain with the distillery’s signature smoothness. Reifel Rye Canadian Rye Whisky presents a palate-punching experience. Made with a mash bill of over 90 percent rye, this Alberta distiller’s expression delivers a combination of baking spices, leather and dark chocolate that’s a knockout in flavour but not in price. This full-bodied rye was awarded Best New Whisky of the Year at the 2023 Canadian Whisky Awards, outpointing premium whiskies for the title. Whether you’re a whisky purist, cocktail drinker or both, this rye appeals to both palates and pocketbooks.
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Sesame Avenue Seaweed-based kombu dashi, toasted sesame seeds, rice vodka, pressed apple and lemon combine for a savoury and tart sensation in this refreshing cocktail. white and black sesame seeds, for rim lemon wedge, for rim 1½ oz (45 ml) Suntory Haku Vodka 1½ oz (45 ml) organic, pressed, cloudy apple juice ¾ oz (22 ml) Kombu Dashi Toasted Sesame Syrup * ½ oz (15 ml) fresh lemon juice Place a Nick & Nora glass in freezer for 5 minutes. Place sesame seeds on a small plate. Remove glass from freezer, moisten half the rim with lemon wedge and dip in sesame seeds. In a cocktail shaker, combine vodka, apple juice, Kombu Dashi Toasted Sesame Syrup and lemon juice. Add cubed ice and shake vigorously, then fine strain into chilled glass. *To make Kombu Dashi Toasted Sesame Syrup, start by toasting sesame seeds. In a dry skillet or frying pan over medium heat, heat ½ cup (125 ml) sesame seeds until golden brown and fragrant, stirring frequently with a wooden spoon, 3 to 5 minutes. Remove from heat and immediately transfer to a plate to cool completely. In a small saucepan over medium heat, combine 1 cup (250 ml) sugar, 1 cup (250 ml) water, 2 tsp (10 ml) kombu dashi powder and the toasted sesame seeds. Stir until sugar is dissolved, then remove from heat, cover and steep for 5 minutes. Strain out sesame seeds. Once cooled, store in a sealed container in refrigerator for up to 2 weeks. FEATURING SAVOURY COCKTAILS THE COCKTAIL MENU
Suntory Haku Vodka Japan $47.99 211833
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RECIPES & COCKTAIL STYLING BY DAVID WOLOWIDNYK
Fungi Old-Fashioned
The Fungi Old-Fashioned combines a savoury porcini mushroom-infused bourbon with bitters and demerara sugar, creating a rich, earthy twist on the classic cocktail. ½ tsp (2.5 ml) demerara sugar ½ oz (15 ml) water
Place an old-fashioned glass in freezer for 5 minutes. In a mixing glass, combine sugar and water and stir to dissolve. Add porcini-infused bourbon, bitters and cubed ice. Stir to chill and dilute, then strain over a king cube in chilled old- fashioned glass. Express orange peel over surface of drink, then discard peel and garnish with brown shimeji mushrooms.
2 oz (60 ml) Porcini-Infused Buffalo Trace Kentucky Straight Bourbon * 2 dashes aromatic bitters orange peel brown shimeji mushrooms, for garnish
Buffalo Trace Kentucky Straight Bourbon USA $45.99 605063
*To make porcini-infused bourbon, in a large canning jar, combine a 750 ml bottle of bourbon with ½ oz (14 g) package dried porcini mushrooms. Seal jar and infuse for 12 hours. Strain out mushrooms and transfer infused bourbon to a clean bottle. Store in refrigerator for up to 3 months.
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HEART MATTERS
AVAILABLE AT THE
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THE COCKTAIL MENU
Savoury Sensation The name says it all. Exciting various palate sensations while focused on umami, this cocktail combines miso, ginger, smoky Scotch and a little demerara sugar, brightened with fresh lemon. 1½ oz (45 ml) The Famous Grouse Smoky
Black Blended Scotch Whisky ½ tsp (2.5 ml) white miso paste ½ tsp (2.5 ml) demerara sugar ¾ oz (22 ml) fresh lemon juice
3 oz (90 ml) ginger beer lemon peel, for garnish
In a cocktail shaker, combine whisky, miso paste, sugar and lemon juice. Stir to dissolve sugar and miso paste, then add cubed ice and shake gently to chill. Strain over cubed ice in a Collins glass and top with ginger beer. Garnish with lemon peel.
The Famous Grouse Smoky Black Blended Scotch Whisky United Kingdom $31.99 752006
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Take your classic Thanksgiving dinner to the next level with these spirited showstopping sides.
Fall Medley Salad with Bourbon Vinaigrette
RECIPES & FOOD STYLING BY LAWREN MONETA
ingredient in Fall Medley Salad with Bourbon Vinaigrette Jim Beam Kentucky Straight Bourbon Whiskey USA $31.99 21378 Four years’ aging in new charred American white oak barrels gives this bourbon a smooth, refined character with hints of oaky vanilla, caramel and spice.
Spirited Sides
FOR RECIPES, GO TO BCLIQUORSTORES.COM AND THE INDEX ON PAGE 109.
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Beer Pretzel Stuffing
White Wine Mashed Potatoes with Brown Butter Maple Bacon Sauce
Hard Cider Gravy
ingredient in Hard Cider Gravy Strongbow
ingredient in White Wine Mashed Potatoes with Brown Butter Maple Bacon Sauce Tom Gore Chardonnay USA $21.99 381079 Buttery apple pie, pineapple and baking spices make this creamy and flavourful Chardonnay the perfect
ingredient in Beer Pretzel Stuffing Slackwater Idleback Amber Ale BC Craft $13.79 13097 4 × 473 ml Made in Penticton, this award-winning amber ale is brewed with cascade hops and has a balanced and approachable malt-forward profile.
Original Dry Cider United Kingdom $13.99
622282 4 × 500 ml Using fresh cider
apples, Strongbow is inspired by nature to produce a drier cider with aromas of apple, brown sugar and cinnamon in every drop.
pairing for mashed potatoes and gravy.
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Crafting Burgundy since 1859
louisjadot.com @louisjadot please enjoy responsibly.
MORE FOR YOUR POUR 5 wines under $15
Lago Cerqueira Vinho Verde Rosé Portugal $14.99 34411 This rosé wine from the northern Portugal appellation of Vinho Verde has cheerful aromas of strawberry and red cherry with a slight effervescence.
Trivento Tribu Malbec Argentina $14.99 870527 Treat yourself to this cheerful Malbec with fresh plum and blueberry flavours and subtle notes of nutmeg and cinnamon. It’s approachable, and perfect for any occasion.
Gray Monk Latitude Fifty White
Spier Signature Chenin Blanc South Africa $14.99 659037 This delightful sipper has an aromatic bouquet of honeydew melon and grapefruit notes up front and lingering tropical flavours of pineapple on the palate.
Angelo Montepulciano d’Abruzzo Italy $12.99 226098 This down-to- earth expression of Montepulciano is great with pizza. This Italian red offers notes of pepper and spice with fresh dark fruit flavours.
BC VQA $14.99 321646 This enchanting white blend displays floral aromas and ripe peach, melon and red apple flavours. It will pair nicely with just about anything.
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Page-Turning Pair ings
BY CHRISTINE CAMPBELL
As autumn’s chill sets in, there’s nothing quite like pouring yourself a glass of wine and curling up with a good book. From rich reds to crisp whites, discover wines that complement the cozy autumn vibe and your favourite stories too. Find these page-turning pairings at your local BCLIQUOR store.
KWV The Vinecrafter Chardonnay South Africa $13.99 304360
Classic Literature & Chardonnay Just as a classic novel hooks you from the start, keeps you turning pages with a riveting climax and leaves you satisfied with its conclusion, KWV The Vinecrafter Chardonnay delights with its beautiful aromas, refined flavours and lasting finish. Chardonnay’s rich, complex flavours unfold in layers of fruit, oak and subtle spice. The wine’s depth mirrors the layers of meaning in classic literature, creating a truly enriching experience for your senses.
Mystery & Syrah Like the suspense and intrigue of a good mystery novel, Syrah’s bold, dark fruit flavours and peppery notes draw you in to a gradually unfolding story. The flavours develop on the palate, like each twist and turn of the plot, leaving you eagerly anticipating what comes next. Get cozy and figure out how the mystery is going to resolve itself while sipping spicy Syrah from Blasted Church.
Blasted Church Syrah BC VQA $29.99 37531
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Comedy & Sparkling Wine Comedy and sparkling wine share a delightful effervescence. Just as a well-crafted comedy lifts your spirits with its wit and humour, a fine sparkling wine charms with lively bubbles and a crisp, refreshing taste. When life’s special moments call for a light and joyful wine, Varias Genuí Cava Brut Nature offers sparkle. Cheers to laughter and bubbles!
Varias Genuí Cava Brut Nature Spain $19.99 134687
Memoir & Riesling On a rainy autumn night, a memoir and a glass of Riesling make the perfect pair. Riesling’s aromatic nature reflects the unique story of its terroir, capturing the characteristics of the soil, climate and topography. Bree Riesling
from Germany is an excellent example. Just like a personal autobiography, Riesling tells its own story, offering a sense of place and taking you on a journey to the vineyard.
Bree Riesling Germany $15.49 210807
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©2024 Francis Ford Coppola Winery, Geyserville, Sonoma County, CA |EnjoyResponsibly|All rights reserved Geyserville, Sonoma County, CA |EnjoyResponsibly|All rights reserved ©2024 Francis Ford Coppola Winery Geyserville Sonoma County CA |
PAGE-TURNING PAIRINGS
Science Fiction & Gewürztraminer Step into the unknown with Gewürztraminer. As imaginative and boundary pushing as science fiction, this aromatic white wine features intriguing notes of lychee, rose petals and spice. Its bold and unconventional profile defies expectations and invites you to explore new taste horizons. British Columbia’s Gray Monk Gewürztraminer evokes another place and time.
Gray Monk Gewürztraminer BC VQA $20.99 321588
Historical Romance & Cabernet Sauvignon Cabernet’s rich, full-bodied character, with its dark fruit flavours and hints of oak and spice, resonates with the depth and passion of historical romance. The wine’s complexity captures the essence of intricate plots and grand emotions in tales of yesteryear. Enjoying Tierra Rica’s Cabernet Sauvignon while you turn the page, you are transported to a bygone era, where love and history intertwine, creating an immersive moment.
Tierra Rica Cabernet Sauvignon Chile $21.99 279933
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ENTER YOUR SPICY ERA It’s sweet, it’s spicy, and ready to enjoy any way you like it
COMING SOON TO THE
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Seasonal Offerings
Kahlúa Chocolate Sips Mexico $29.99 245823 The newest coffee liqueur from Kahlúa highlights a smooth chocolate flavour. Try this extra-rich treat in desserts or serve over ice.
19 Crimes Frankenstein
Wayne Gretzky Vanilla Bean Cream Liquor Canada $29.99 310213 The newest flavour from Wayne Gretzky offers fragrant notes of sweet vanilla and marshmallow with a smooth, creamy
Fernie Brewing Ghostrider Pumpkin Brown Ale BC Craft $3.89 451821 473 ml This award-winning pumpkin brown ale is the perfect way to celebrate fall. It’s smooth and rich with delicious pumpkin pie baking spices that dance on the tongue. Cabernet Sauvignon Australia $20.99 356940 Perfect for the season, this wine showcases intense vanilla aromas balanced with redcurrants, violets and mulberries. It’s full bodied with a rich mouthfeel, subtle sweetness and a lingering dark berry finish.
taste and a long pleasing finish.
Parallel 49 Brewing Schadenfreude Pumpkin
Ole Smoky Pumpkin Spice Cream Moonshine USA $34.99 359326 It’s the official start to fall with the return of pumpkin spice. Moonshine and sweet cream come together with pumpkin and cinnamon spices.
Oktoberfest BC Craft $13.99 173693 6 x 355 ml
This Oktoberfest-style lager provides a rich, malty base, while real pumpkin and traditional pumpkin pie spices are added to deliver full-on fall in a glass.
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