PERFECT PAIRINGS
with Hearty Stews The dark fruit and earthy flavours of Cabernet Sauvignon and Cabernet blends stand up to the strong and savoury taste of hearty stews, and the drying tannins and acidity help bring vibrancy to the meaty richness.
J. Lohr Paso Robles Cabernet Sauvignon USA $25.99 313825
A popular wine for its impressively smooth finish, this classic Cabernet offers lifted herbs and peppercorn aromas with layered black cherry and smoky oak.
Petrichor Cabernet Merlot BC VQA $19.99 426993
Petrichor refers to the pleasant earthy and mineral smell after rainfall on dry pavement. The blend of Cabernet and Merlot offers black fruits and structure.
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