HALLOWEEN PUNCH
Vampire Nectar Driven by a profound and insatiable desire for blood, vampires savour this Halloween punch with bright raspberry and the rich complexity of spiced rum. 10 oz (300 ml) Bacardí Spiced Rum 8 oz (250 ml) Sour Puss Raspberry Liqueur 20 oz (600 ml) cranberry juice 2 oz (60 ml) grenadine
In a large container, stir all ingredients. Refrigerate to chill for 3 to 5 hours. When ready to serve, chill coupe glasses in freezer for 5 minutes. Transfer punch to a pitcher. For each serving, pour 4 oz (120 ml) neat into chilled coupe. Serves 10 (each 4 oz/120 ml)
Sour Puss Raspberry Liqueur USA $21.49 518670
Bacardí Spiced Rum USA $28.99 105781
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