RECIPES & COCKTAIL STYLING BY DAVID WOLOWIDNYK
Swamp Water Punch Not all swamp water is created equal. Try this botanically spiced, bright and tropical combination of gin, citrus, lychee and ginger. 15 oz (450 ml) Bombay Sapphire London Dry Gin 2½ oz (75 ml) Bols Blue Curaçao Liqueur
2½ oz (75 ml) fresh lemon juice 10 oz (300 ml) fresh orange juice 10 oz (300 ml) lychee nectar (from can) 10 oz (300 ml) ginger beer lychees stuffed with blueberries, for garnish
In a large container, gently stir gin, blue curaçao, lemon juice, orange juice and lychee nectar. Refrigerate to chill for 3 to 5 hours. When ready to serve, transfer to a beverage dispenser, top with ginger beer, add cubed ice and garnish with lychee eyeballs. For each serving, dispense 5 oz (150 ml) into a small glass and garnish with a few lychee eyeballs. Serves 10 (each 5 oz/150 ml)
Dry ice was used for visual purposes. Always use safe-handling practices when working with dry ice. Never handle dry ice with bare hands and do not add dry ice to a glass you are directly consuming from.
Bols Blue Curaçao Liqueur Netherlands $22.49 129353 Bombay Sapphire London Dry Gin United Kingdom $29.99 316844
55
bcliquorstores.com
Powered by FlippingBook