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Snug Spirits It’s easy to forget that whisky is an agricultural product, but BC malted barley—some of it grown on the distillery’s own Vancouver Island farm—gives Shelter Point Single Malt Whisky its creamy texture and robust flavours of dried fruit and salted caramel. Warm it with hot water, honey and lemon for a cozy hot toddy, served with a cinnamon stick.
Preserving, canning and saving the flavours of the harvest through all the seasons is a long-time agricultural practice that former chef Jason MacIsaac, co-founder of Sheringham Distillery, knows well. Summer’s glow carries over to fall in the tart and earthy notes of a rhubarb spirit, sparked with star anise spice and lemon peel. Sheringham Rhubarb Gin Liqueur has just a hint of sweetness and makes a perfect spritz over ice with bubbly water or wine.
Sipping over ice after a hearty harvest feast or Thanksgiving dinner. o
Sheringham Distillery is committed to sustainability: it’s BC Green Business Green certified, Surfrider Approved and Biosphere Committed.
Shelter Point Single Malt Whisky BC Spirit $77.99 283499
Sheringham Rhubarb Gin Liqueur BC Spirit $44.99 95941
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