1 Preheat oven to 325 F (160 C) and set rack to centre position. 2 In a non-stick skillet over medium-high heat, melt butter. Add onions and sauté until they start to brown. Reduce heat to medium-low, add garlic and thyme and continue to cook until onions are fully softened and a light amber colour, about 15 more minutes. 3 In a medium mixing bowl, gently whisk eggs, ½ cup
10 YEARS OF LIQUID GOLD
(125 ml) sour cream and milk until smooth, then mix in cheddar, bacon and caramelized onions. 4 Pour egg mixture back into pan, add crushed potato chips, transfer to oven and cook until eggs are barely set, about 15 minutes.
5 While frittata is cooking, mix remaining ½ cup (125 ml) sour cream with chives and onion powder and set aside. 6 Remove frittata from oven, run a knife or spatula around edges of pan and slide frittata onto a serving
plate. Garnish with dollops of sour cream and chive mixture and a few more potato chips. Serves 2 to 3 as part of a main course PAIRS WITH STELLER’S JAY BRUT BC VQA $24.99 264879 OYSTER BAY MARLBOROUGH CHARDONNAY NEW ZEALAND $21.99 326728
INSTANT RAMEN MUSHROOM CARBONARA ⅓ cup (80 ml) finely grated pecorino Romano, plus more for garnish 1 seasoning packet from instant ramen noodles, divided 1 egg + 1 egg yolk 2 tbsp (30 ml) unsalted butter 1 tbsp (15 ml) olive oil 8 shiitake mushrooms, stems removed, sliced ¼-in (0.6 cm) thick 2 tbsp (30 ml) Haywire Pinot Gris 2 × 3½ oz (100 g) blocks instant ramen noodles freshly ground black pepper, to taste 1 In a small bowl, whisk pecorino Romano, half of ramen seasoning packet, whole egg and egg yolk. Set aside. 2 In a small saucepan, boil just enough water to cover ramen noodles, but don’t add noodles yet. 3 In a non-stick skillet over medium heat, heat butter until foamy, then add olive oil, mushrooms and remaining half of ramen seasoning packet. Cook until mushrooms are tender, 5 to 6 minutes, then deglaze with wine, scraping any brown bits stuck to pan.
WHISKY SMASH 2 oz. J.P. WISER’S ® 10 YEAR OLD 1 oz. LEMON JUICE 0.5 oz. SIMPLE SYRUP MINT LEAVES ICE CUBES
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