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1 In a small frying pan over medium-high heat, melt ½ cup (125 ml) butter. Sprinkle flour over melted butter and cook, whisking constantly, until mixture is golden and smells nutty, 2 to 4 minutes. This is called a roux. Transfer roux to a heatproof bowl and set aside. Roux will darken as it sits. 2 In a medium saucepan over medium heat, heat remaining 2 tbsp (30 ml) butter. Add onions, garlic and apples, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 18 to 20 minutes. Stir in cider, bring to a simmer and let cook until liquid volume has reduced by about half, about 4 minutes. Stir in stock, reduce heat and simmer for 30 minutes. Strain infused stock through a fine-mesh strainer into a large bowl, pressing on solids to extract as much liquid as possible before discarding solids.
3 Return strained stock to saucepan and bring to a boil over medium-high heat. Add roux in 4 additions, whisking constantly after each addition and making sure roux is incorporated before adding next amount. Whisk gravy constantly until thick and smooth, about 5 minutes. Gravy should be consistency of heavy cream. Season to taste with salt and pepper. 4 Transfer to a gravy boat or bowl and serve while warm. Can be made ahead and stored in an airtight container in refrigerator for up to 3 days. Warm gently over low heat before serving, whisking in a bit more cider or stock to thin if needed. Makes about 6 cups (1.5 L) INGREDIENT IN STRONGBOW ORIGINAL DRY CIDER UNITED KINGDOM $13.99 622282 4 × 500 ml
BEER PRETZEL STUFFING 8 soft pretzels or soft pretzel buns (about 12 cups/3 L once torn) ¼ cup (60 ml) unsalted butter, plus more for greasing 2 mild Italian sausages, casings removed 1 medium onion, diced 1 large stalk celery, finely diced 1 large carrot, finely diced ¼ cup (60 ml) chopped fresh parsley leaves and tender stems 1 tbsp (15 ml) chopped fresh sage leaves 1 tsp (5 ml) chopped fresh rosemary leaves 1 tsp (5 ml) chopped fresh thyme leaves ½ tsp (2.5 ml) freshly ground black pepper ½ cup (125 ml) fresh cranberries
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