recipes and food styling by Paige Manzie
Plant-Based Chocolate Raspberry Tart
pairs with Plant-Based Potato Tart
pairs with Plant-Based Chocolate Raspberry Tart GONZÁLEZ BYASS TIO PEPE PALOMINO FINO SHERRY Spain $20.99 242669 Tantalizing aromas of almond, bread dough and green apple waft from this vegan-friendly sherry. Its briny yet nutty bone-dry palate makes it pairable with sweet treats and savoury appetizers.
pairs with Plant-Based Chocolate Raspberry Tart ANNA SPINATO SPUMANTE BRUT ROSÉ Italy $18.99 623306 Pop the cork on this vegan sparkling rosé to discover notes of strawberries, raspberries and berry compote with a dry, palate- cleansing finish.
HELLO! V.F. (VERY FRIENDLY) PINOT GRIGIO Australia $14.99 45928 This vegan-friendly Pinot Grigio offers notes of Asian pear, melon, crunchy apple, citrus and white flowers. Charming and easy-drinking, it finishes with a bright burst of lemon-lime acidity.
for recipes, see index on page 132
Powered by FlippingBook