TASTE Fall 2022

recipes and food styling by Paige Manzie

Plant-Based Chocolate Raspberry Tart

pairs with Plant-Based Potato Tart

pairs with Plant-Based Chocolate Raspberry Tart GONZÁLEZ BYASS TIO PEPE PALOMINO FINO SHERRY Spain $20.99 242669 Tantalizing aromas of almond, bread dough and green apple waft from this vegan-friendly sherry. Its briny yet nutty bone-dry palate makes it pairable with sweet treats and savoury appetizers.

pairs with Plant-Based Chocolate Raspberry Tart ANNA SPINATO SPUMANTE BRUT ROSÉ Italy $18.99 623306 Pop the cork on this vegan sparkling rosé to discover notes of strawberries, raspberries and berry compote with a dry, palate- cleansing finish.

HELLO! V.F. (VERY FRIENDLY) PINOT GRIGIO Australia $14.99 45928 This vegan-friendly Pinot Grigio offers notes of Asian pear, melon, crunchy apple, citrus and white flowers. Charming and easy-drinking, it finishes with a bright burst of lemon-lime acidity.



for recipes, see index on page 132

Powered by