| BAR STAR |
WHERE DO YOU SEE YOURSELF IN FIVE-TO-TEN YEARS? Partial owner of the company I’m working for now and continuing to grow with it. I can’t say much, but we are planning on expanding to additional Per Se locations in Vancouver and Toronto, and another Acquafarina in Toronto. @baz_Jackson
GOLD MOON RISING 1¼ oz (37 ml) Moonlight Premium Shochu infused with toasted sesame seeds * ½ oz (15 ml) Bols Apricot Brandy ¼ oz (7 ml) Martini Bianco Vermouth 2 to 3 dashes cardamom bitters sour peach candy, for garnish In a mixing glass over ice, stir together sesame-infused Shochu, apricot liqueur and vermouth. Strain into a small coupe or Nick & Nora glass and garnish with a skewered sour peach candy.
* Add 1 heaping tablespoon of toasted sesame seeds to a full 1 x 750 ml bottle of Shochu. Refrigerate overnight, then strain and serve.
MARTINI BIANCO VERMOUTH Italy $13.49 9779 1 L A blend of herbs, flowers and white wines such as Trebbiano, this light and delicately complex white vermouth has a sweet vanilla character balanced by fruity notes and a slightly herbal bitterness.
MOONLIGHT PREMIUM SHOCHU Japan $24.49 924290 Soft and smooth, shochu is Japan’s most consumed alcoholic beverage. Try it over ice or mixed with a splash of hot water. It’s easy to create amazing cocktails with this light, clean tasting vodka-style spirit.
BOLS APRICOT BRANDY Netherlands $19.99 15628
Discover bold candied apricot flavours with a hint of almond amaretto in this brandy. Use it as a flavourful addition to cocktails.
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