TASTE Fall 2022

recipes and food styling by Lara Victoria

Potato Rosettes

Roasted Brussels Sprouts with Sweet ‘n’ Spicy Pecans

Roasted Beets with Goat’s Cheese & Pine Nuts

pairs with Turkey Roulade

pairs with Turkey Roulade

pairs with Vegetable Parcels


STELLER’S JAY BRUT BC VQA $22.99 264879 Made using the traditional

CHÂTEAU DE PIERREUX RÉSERVE DU CHÂTEAU BROUILLY France $28.99 161117 This Cru Beaujolais showcases black cherries, mixed berries, violets and rose petals. It’s smooth on the palate with generous fruit and vanilla character. A great companion for savoury vegetable dishes.

BC VQA $19.99 442942 The herbaceous notes of gooseberry and fresh-cut grass in this bright Sauvignon Blanc complement pesto dishes beautifully while fruity pineapple and grapefruit flavours round out the profile.

Champagne method, this Okanagan bubbly shows aromas of lemon, apple, peach and a hint of brioche on the nose before filling the palate with a creamy, persistent mousse.



for recipes, see index on page 132

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