recipes and cocktail styling by David Wolowidnyk
RAD-ISH 1 radish, sliced, plus extra for garnish 1 oz (30 ml) Bombay Sapphire London Dry Gin 1½ oz (45 ml) Aperol ¾ oz (22 ml) lemon juice 1 oz (30 ml) grapefruit soda In a cocktail shaker, muddle sliced radish then add gin, Aperol, lemon juice and cubed ice. Shake vigorously and fine strain into an old-fashioned glass, top with grapefruit soda and either 1 large ice cube or cubed ice. Garnish with radish slices.
BOMBAY SAPPHIRE LONDON DRY GIN United Kingdom $27.99 316844 This iconic gin is made from 10 botanicals in a gentle distilling process. Fresh, clean notes of juniper, lemon zest and coriander are accented by peppery spice and earthy floral hints.
BEET-NYK 4 cubes cooked * yellow beets 1½ oz (45 ml) Luksusowa Vodka 1 oz (30 ml) lemon Juice ¾ oz (22 ml) simple syrup ** 2 oz (60 ml) sparkling apple juice 1 sprig fresh dill, for garnish In a cocktail shaker, muddle cubes of cooked yellow beets. Add vodka, lemon juice, simple syrup and cubed ice, shake vigorously to combine. Fine strain into a chilled short round glass, top with sparkling apple juice then fill glass with cubed ice. Garnish with a sprig of dill. * To cook yellow beets, remove stems and leaves of 3 to 4 yellow beets. Clean to remove any dirt or debris. In a small saucepan, place beets and cover with water, add 1 tsp (5 ml) salt and boil, covered for 30 to 40 minutes, or until fork-tender. Remove beets from saucepan, place in a bowl and let cool until easy enough to handle. Use fingers to remove beet skin and cut beets into 1-in (2.5 cm) cubes. ** 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
LUKSUSOWA VODKA Poland $26.99 253302 This gluten-free potato-based vodka has a round, silky smooth mouthfeel with the essence of vanilla and pepper spice on the finish. It’s the perfect base for any cocktail.
APEROL Italy $25.99 144071 This popular, bright orange Italian aperitif derives its unique, bittersweet taste by infusing orange and rhubarb with herbs and roots. Mix with Prosecco for the classic Aperol Spritz cocktail.
bcliquorstores.com
57
Powered by FlippingBook