recipes and cocktail styling by David Wolowidnyk
RAD-ISH 1 radish, sliced, plus extra for garnish 1 oz (30 ml) Bombay Sapphire London Dry Gin 1½ oz (45 ml) Aperol ¾ oz (22 ml) lemon juice 1 oz (30 ml) grapefruit soda In a cocktail shaker, muddle sliced radish then add gin, Aperol, lemon juice and cubed ice. Shake vigorously and fine strain into an old-fashioned glass, top with grapefruit soda and either 1 large ice cube or cubed ice. Garnish with radish slices.
BOMBAY SAPPHIRE LONDON DRY GIN United Kingdom $27.99 316844 This iconic gin is made from 10 botanicals in a gentle distilling process. Fresh, clean notes of juniper, lemon zest and coriander are accented by peppery spice and earthy floral hints.
BEET-NYK 4 cubes cooked * yellow beets 1½ oz (45 ml) Luksusowa Vodka 1 oz (30 ml) lemon Juice ¾ oz (22 ml) simple syrup ** 2 oz (60 ml) sparkling apple juice 1 sprig fresh dill, for garnish In a cocktail shaker, muddle cubes of cooked yellow beets. Add vodka, lemon juice, simple syrup and cubed ice, shake vigorously to combine. Fine strain into a chilled short round glass, top with sparkling apple juice then fill glass with cubed ice. Garnish with a sprig of dill. * To cook yellow beets, remove stems and leaves of 3 to 4 yellow beets. Clean to remove any dirt or debris. In a small saucepan, place beets and cover with water, add 1 tsp (5 ml) salt and boil, covered for 30 to 40 minutes, or until fork-tender. Remove beets from saucepan, place in a bowl and let cool until easy enough to handle. Use fingers to remove beet skin and cut beets into 1-in (2.5 cm) cubes. ** 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
LUKSUSOWA VODKA Poland $26.99 253302 This gluten-free potato-based vodka has a round, silky smooth mouthfeel with the essence of vanilla and pepper spice on the finish. It’s the perfect base for any cocktail.
APEROL Italy $25.99 144071 This popular, bright orange Italian aperitif derives its unique, bittersweet taste by infusing orange and rhubarb with herbs and roots. Mix with Prosecco for the classic Aperol Spritz cocktail.
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