LARA VICTORIA Lara Victoria, DipWSET, CSW is a WSET Certified Educator. Her training as a chef, along with her extensive qualifications in wines, spirits and sake, make her a credible expert in food pairings. She teaches, judges and writes on these subjects internationally and is a hospitality consultant. See her work on www.laravictoria.com and follow her @laravictoria.cheers.
Ratatouille
pairs with Chicken Tagine
pairs with Ratatouille
pairs with Ratatouille
SERGE DAGUENEAU & FILLES POUILLY FUMÉ TRADITION France $35.99 874537 Chock-full of flinty, mineral richness, this well-structured Sauvignon Blanc from the Loire offers gooseberry, grapefruit and herbaceous flavours perfect for pairing with poultry, shellfish and fish.
CHÂTEAU BARBEBELLE ROSÉ FLEURI AIX EN PROVENCE ROSÉ France $19.99 150519 A quintessential Provençal rosé, this elegant wine offers pomelo, red berries, passion fruit and floral notes that flow seamlessly to a silky, dry, mineral, clean finish.
MASI CAMPOFIORIN RIPASSO VENETO APPASSIMENTO Italy $24.99 155051 This sumptuous Valpolicella blend offers a plum and cherry centre, complemented by notes of warm earth, nutmeg, fig, tobacco and coffee thread throughout. A reliably good-value wine, it is perfect with comfort food.
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for recipes, see index on page 132
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