in every issue … 16 WHAT’S NEW Find out what everyone is talking about. 40 MORE FOR
YOUR POUR 7 wines under $17.
#ONTREND Pick up one of these super- hot products today! THE COCKTAIL MENU Featuring root vegetables. PRODUCT CONSULTANT’S CHOICE Our expert Carl Gilsenan shares their favourites. BAR STAR Featuring Barry Jackson of Acquafarina. BCL SELECT Available only at BCLIQUOR.
60 WHEN THE CHIPS COME OUT Perfect wines to pair with comforting snack food.
BC BEST OF THE HARVEST
Local winemakers discuss the beauty of the harvest and their predictions for the coming year. MUSES OF MUSTARD We take this cupboard staple from the sidelines to star ingredient in both sweet and savoury dishes.
66 A THANKFUL GATHERING
A menu perfect to gather around with friends and family.
72 GOING AGAINST THE GRAIN We look at bourbon’s grainy present and future. 76 MAKE IT MEATBALLS These bite-sized balls pack a flavourful punch! 86 SPICY WINES ARE HERE FOR FALL Move over savoury, we look to spicy wines for the season. 90 GUILTY (PLANT-BASED) PLEASURES Delicious, comforting plant- based recipes perfect for fall. 94 BEER PAIRINGS FOR THE fun? With so many styles to choose from, there’s a beer perfect for every dish! 98 KOREAN BARBECUE Small plates, huge flavour! 104 MAD SCIENTIST COCKTAILS THANKSGIVING MEAL Why should wine have all the
SPECIAL EVENTS & TASTINGS RECIPE INDEX
12 ROCK ‘N’ ROLL REDS Get your playlist ready, we’re pairing wines with tunes! 18 HANDMADE PASTA
TASTE TEST KITCHEN
160 LAST WORD Featuring Pinot Noir. 110 GOLD RUSH REDUX California wine isn’t all Napa and Sonoma. We look at the starring regions emerging from down south. 114 ONE-POT MEALS Forget the fuss (and the clean-up) with these simple mid-week meals. 119 EXPLORE AUSTRALIAN WINE Rediscover your love of Australian wine. 120 BORDEAUX BLISS:
Making your own pasta is delicious and easier than it looks.
26 DARK SPIRITS 32 AFFORDABLE
We explore dark spirits with the help of delicious cocktail recipes.
WINES TO START A COLLECTION You don’t have to be a millionaire to collect wine. It starts with just one bottle.
36 CLASSIC STEAMING STEWS The perfect fare for fall. 42 GETTING TO KNOW We chat with Ian Somerhalder and Paul Wesley about Brother’s Bond Bourbon. 44 BRÛLÉE ALL DAY! Explore the versatility of this delicious cooking method.
2019 VINTAGE RELEASE What we can expect from this stellar vintage.
124 2022 PREMIUM SPIRIT RELEASE
We took inspiration from fictional mad scientists to create these delicious Halloween sips.
50 WHO IS GLEN?
You won’t want to miss out on this release of rare offerings.
Why do we keep hearing about “Glen” in the world of Scotch?
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