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REGULAR FEATURES 32 Only@BCL
LOCALLY YOURS 6 Supporting
Discover our exclusive selections.
35 Product
Salmon-Safe Wines Cheers to BC salmon with salmon-safe wines.
Consultant’s Choice Our experts share their favourites. 37 The Cocktail Menu Featuring spring herbs. 50 On Trend
18 BC Beer:
New Brews for Spring Check out the newest beers of the season.
Find out what’s hot for spring!
20 BC Spotlight:
Tantalus Vineyards A growing leader in sustainability.
60 NEW
The latest flavours of the season are here.
24 BC VQA Launch Celebrate the resilience of BC wine. 26 Getting to Know: David Saysomsack
69 Lighten Up
Keep things light this spring with non-alcoholic alternatives.
94 Special Events 97 Recipe Index 97 Taste Test Kitchen 112 The Last Word Proudly Canadian.
Local winemaker from See Ya Later Ranch shares his insights.
28 Farm to Feast:
Local Easter Fare Enjoy a local feast for your Easter dinner.
EAT, DRINK & ENTERTAIN 44 The Colour of Spring Going green, on your dinner plate. 52 From Root to Shoot Sustainability can start in the kitchen. 62 Keep It Simple Because making good food shouldn’t be complicated. 74 Refresh Your Spring Embrace spring with the newest sips available. 76 Piece of Cake Tips and tricks to create gorgeous cakes with ease. 86 Think Pink
GET INSPIRED 40 Going Green Beyond St. Patrick’s Day
Raise a glass to Irish distilleries leading the way in sustainability.
56 Climate Matters
Discover the difference between warm and cool climate wines.
70 Spirits That Do Good
Look behind the labels that are doing good things in the world.
80 Make Mom Blush The perfect gift for Mom is something you can enjoy together. 82 Women of Wine
These pink cocktails will have you celebrating all things spring.
These female leaders in winemaking share their spring favourites.
90 Rosé Reimagined
Why these rosy gins will be your go-to this season.
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