RECIPES & COCKTAIL STYLING BY SABRINE DHALIWAL
Cocktail Menu The Featuring Spring Herbs
Backyard Escapades Fresh basil and pineapple juice bring a new layer of complexity and an herbaceous, tropical twist to your patio sipper. 4 to 5 leaves fresh basil, plus more for garnish 1½ oz (45 ml) Tanqueray London Dry Gin 2 oz (60 ml) fresh pineapple juice
½ oz (15 ml) fresh lime juice ⅓ oz (10 ml) Simple Syrup * soda, to top 1 wedge pineapple, for garnish
In a cocktail shaker, muddle basil leaves. Add gin, pineapple juice, lime juice and Simple Syrup, then add ice and shake for 5 to 7 seconds. Strain into a Collins glass over fresh ice and top with soda. Garnish with pineapple wedge and basil leaves.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
Tanqueray London Dry Gin United Kingdom $29.49 2691
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