MAKE-AHEAD FREEZER MARTINIS
Kyoto to Canada
This is wildly refreshing and begging for a hot summer’s day. The yuzu citrus and thyme aromatics are a match made in heaven! Serves 7 12 oz (355 ml) Sheringham Beacon Gin
6 oz (180 ml) Dassai 45 Junmai Daiginjo Sake
2 oz (60 ml) Nakano Obaachan’s Yuzu Shu 5 oz (150 ml) water fresh thyme sprigs, for garnish
Combine gin, sake, yuzu shu and water in a 25 oz (750 ml) bottle, seal with a screw cap and store in freezer until ready to serve. Be sure to leave some space in bottle (do not overfill) to allow liquid to expand as it cools. Garnish each serving with a thyme sprig.
Sheringham Beacon Gin $49.99 BC Spirits 826172 Dassai 45 Junmai Daiginjo Sake $28.49 Japan 335927 300 ml Nakano Obaachan’s Yuzu Shu $18.99 Japan 235135 300 ml
For more recipes, go to bcliquorstores.com /recipe-search.
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