make-ahead
FREEZER Martinis
RECIPES & COCKTAIL STYLING BY MAX CURZON-PRICE
Still Summer
Served pre-diluted and ice-cold, this martini is a timeless crowd- pleaser on a hot day. With notes of vanilla, chocolate and summer berries, this is a grown-up rendition of a chocolate martini. Serves 7 14 oz (420 ml) Strawberry-Infused Grey Goose Vodka * 7 oz (210 ml) Martini Bianco Vermouth 3½ oz (105 ml) water
Grey Goose Vodka $49.99 France 547661 Martini Bianco Vermouth $15.49 Italy 9779 1 L
Combine vodka, vermouth, water and bitters in a 25 oz (750 ml) bottle, seal with a screw cap and store in freezer until ready to serve. Be sure to leave some space in bottle (do not overfill) to allow liquid to expand as it cools. Garnish each serving with half a strawberry.
8 dashes Angostura cocoa bitters halved strawberries, for garnish
* To make Strawberry-Infused Grey Goose Vodka, thinly slice 3½ oz (105 g) strawberries and place in a container. Add 14 oz (420 ml) vodka and mix to combine. Set aside, covered, to infuse at room temperature for 24 hours. Remove strawberry slices and pass infused vodka through cheesecloth to remove any fine solids. Store in refrigerator for up to 2 weeks.
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