POOLSIDE SNACKS
Shrimp Chips with Lemongrass Gin Dip
Serves 4
1. Arrange shrimp chips in a wide serving bowl or on a platter. 2. In a small bowl, whisk yogurt, mayonnaise, gin, lemongrass paste, Thai basil, lime zest and lime juice until smooth. For best
rainbow shrimp chips, store-bought plain Greek yogurt
ingredient in recipe Gordon’s London Dry Gin $26.99 Canada 1040 pairs with recipe
½ cup (125 ml) ¼ cup (60 ml) 1 tbsp (15 ml)
mayonnaise
Gordon’s London Dry Gin lemongrass paste finely chopped fresh Thai basil
Villa Maria Private Bin Pinot Grigio
results, chill dip for at least 15 minutes to allow flavours to meld. Serve alongside shrimp chips for dipping.
1 tbsp (15 ml) 1 tbsp (15 ml)
$19.99 New Zealand 217349 Fresh and inviting aromas of ripe pear and crunchy red apple in the wine pair well with the shrimp
lime zest
1 tsp (5 ml) 1 tbsp (15 ml)
fresh lime juice
chips and enhance the Thai aromatics.
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