TAKEOUT & BEER
THAI TASTES Southeast Asian cuisine can be made as mild or as spicy as one likes, but it is the complex, layered flavours that make each shine. Cilantro, Thai basil, galangal (similar to ginger) and lemongrass are key to classics like pad Thai, tom yum soup and brothy curries (yellow, red or green) on rice. Singha Lager uses Saaz hops from Germany and is 100 percent barley malt brewed with Thai spring water to create a crisp, pale lager. Slightly sweet and full-bodied, Singha cools off even the spiciest dish. Try it with grilled satay, basil fried rice and spicy green papaya salad.
FLAVOURS
Beer.................................Crisp, Refreshing Cuisine................................Varied & Broad
CIN CIN!
Peroni Nastro Azzurro..........................$17.29 Italy 525188 6 × 330 ml
FLAVOURS
Beer............................Crisp, Slightly Sweet Cuisine......................Layered, Mild to Spicy
CHON GÂEW!
Singha Lager.........................................$15.79 Thailand 676395 6 × 330 ml
SO INTO ITALIAN So familiar, yet we still have so many dishes to sample. Pizza from the humble takeout joint is a given, and pasta is on pretty much every restaurant’s menu, Italian or not. To define this cuisine is a challenge, as Italian food casts a wide net over every course, from starters to desserts. Peroni Nastro Azzurro is the ideal choice for pairing. With its pale colour and its crisp, refreshing finish, it is truly a food-friendly Mediterranean- style lager. For a summer lunch at home, pick up a charcuterie platter with prosciutto, burrata and olives from your favourite Italian deli.
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