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Basil Limoncello Spritz This Italian-inspired spritz uses fresh lemon and basil to enhance the refreshing qualities of limoncello and Prosecco.
2 oz (60 ml) Rossi d’Asiago Limoncello ½ oz (15 ml) fresh lemon juice 6 leaves fresh basil, plus 1 large leaf for garnish 2 oz (60 ml) Santa Margherita Valdobbiadene Prosecco Superiore Brut 2 oz (60 ml) soda water 1 lemon wheel, for garnish
In a cocktail shaker, combine limoncello, lemon juice and 6 basil leaves. Fill with ice and shake for 10 seconds. Fine strain into a wine glass over fresh ice, top with Prosecco and soda water and stir to combine. Garnish with lemon wheel and basil leaf and serve.
RECIPES & COCKTAIL STYLING BY JORY DAVIES
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