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Harlow Sour In this version of a whisky sour, amaretto complements the unique red fruit and barrel notes of Canadian whisky.
1½ oz (45 ml) Gibson’s Finest Rare 12-Year-Old Canadian Whisky ½ oz (15 ml) Disaronno Originale Amaretto ¾ oz (22 ml) fresh lemon juice ½ oz (15 ml) Simple Syrup * ½ oz (15 ml) egg whites 6 drops Angostura bitters, for garnish
In a cocktail shaker, combine whisky, amaretto, lemon juice, Simple Syrup and egg whites. Fill with ice and shake for 10 seconds. Fine strain into a coupe glass. Add 6 drops of bitters on top in a semicircle, then cut through drops with a cocktail pick to make a trail of hearts.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
RECIPES & COCKTAIL STYLING BY JORY DAVIES
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