Orchard Highball Boilermakers of amaro and cider are common in small towns throughout France and Andorra, but this magnificent combo of bitter and sweet seldom makes its way across the pond. For those who feel cider is too sweet, welcome to your new favourite cocktail.
1 oz (30 ml) Campari 4 oz (120 ml) Lonetree Dry Cider 1 olive and 1 orange twist, for garnish Chill Campari and cider in refrigerator and a highball glass in freezer for about 15 minutes. Combine cold ingredients in frosted glass and stir.
Garnish with olive and orange twist and serve.
Campari $32.99 Italy 277954 Lonetree Dry Cider $14.49 BC 168773 6 × 355 ml
Hive Mind The natural bitterness of both IPA and grapefruit is harmonic, as the citra hops often used in IPA perfectly mimic the juiciness of grapefruit. A touch of sweetness is all this combo needs to round it out perfectly.
3 oz (90 ml) Parallel 49 Trash Panda Hazy IPA 2 oz (60 ml) fresh grapefruit juice ½ oz (15 ml) Honey Syrup * 1 grapefruit twist, for garnish Chill IPA, grapefruit juice and Honey Syrup in refrigerator and a highball glass in freezer for about 15 minutes. Combine cold ingredients in frosted glass and stir. Garnish with grapefruit twist and serve.
Parallel 49 Trash Panda Hazy IPA
* 1:1 ratio of honey and hot water, stirred until well combined. Allow to cool before using. Store in refrigerator for up to 3 weeks.
$14.99 BC Craft 37080 6 × 355 ml
15
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