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Spicy Pickled Caesar This savoury cocktail is bursting with flavour. It’s everything you could want in a Caesar: sweet, salty, briny and spicy.
lime wedge and Caesar rimmer, for rim 1½ oz (45 ml) Absolut Tabasco Vodka ¾ oz (22 ml) Caesar Mix * ¾ oz (22 ml) dill pickle brine 4 oz (120 ml) Clamato juice 1 pickled skewer (pickled red onion, peperoncini, bean, olive, pickle), for garnish
With lime wedge, moisten rim of a tall glass. Roll moistened rim in Caesar rimmer. To glass, add vodka, Caesar Mix, dill pickle brine and Clamato juice. Top with ice and stir to combine, then garnish with pickled skewer and serve.
* To make Caesar Mix, in a mixing bowl, combine 1¼ cups (310 ml) Worcestershire sauce, 1 cup (250 ml) barbecue sauce, 1 cup (250 ml) sriracha, ¼ cup (60 ml) steak spice and 1 cup (250 ml) soy sauce. Stir until fully combined. Makes 4½ cups (1.1 L). Store in an airtight container in refrigerator for up to 7 days.
RECIPES & COCKTAIL STYLING BY JORY DAVIES
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