SPILL THE TEA
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Popped & Pressed Toasty genmaicha and bright lemon lift a cloud-like gin sour—delicate, nutty and quietly sophisticated in every sip.
In a cocktail shaker, combine Green Tea-Infused Gin, lemon juice, Simple Syrup and egg white. Dry shake for 5 seconds to emulsify egg white. Add ice and shake for 5 to 7 seconds. Strain into a coupe glass, garnish with a sprinkle of genmaicha and serve.
2 oz (60 ml) Green-Tea-Infused Langley’s No. 8 London Dry Gin * 1 oz (30 ml) fresh lemon juice ¾ oz (22.5 ml) Simple Syrup ** 1 egg white genmaicha green tea, for garnish
Langley’s No. 8 London Dry Gin $31.99 United Kingdom 229581
* To make Green Tea-Infused Gin, in a container, combine 6 oz (180 ml) London Dry Gin and 1½ tbsp (22.5 ml) genmaicha green tea. Allow to infuse for 20 minutes. Fine strain to remove solids. Store infused gin in a lidded container at room temperature for up to 1 month. ** 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
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