The Warm Accord Nestling chocolate whisky in fragrant Earl Grey, this is a cozy, spiced autumn hug you’ll want to wrap both hands around. 1½ oz (45 ml) Spicebox Chocolate Whisky 4 oz (120 ml) hot Earl Grey tea * milk or cream, to taste granulated sugar, to taste 1 lemon wheel, for garnish chocolate, for garnish In a mug, combine whisky and Earl Grey * To make Earl Grey tea, pour 4 oz (120 ml) boiling water over 1 Earl Grey tea bag and steep for 4 minutes. Remove tea bag and use hot. tea. Stir in milk and sugar to taste, then garnish with lemon wheel, shave chocolate over lemon and serve.
Spicebox Chocolate Whisky $29.49 Canada 774497
The Silk Road
With bittersweet amaro and rye warmed by spiced chai and softened with evaporated milk, this is an ancient spice trail poured into a glass. 1½ oz (45 ml) Averna Amaro Siciliano ½ oz (15 ml) Lot No. 40 100% Rye Canadian Whisky
In a cocktail shaker, combine amaro, whisky, chai tea, evaporated milk and Simple Syrup. Add ice and shake for 5 to 7 seconds. Strain into a Collins glass over fresh ice. Garnish with cinnamon and lemon twist and serve.
4 oz (120 ml) cold chai tea * 1 oz (30 ml) evaporated milk ½ oz (15 ml) Simple Syrup, or to taste ** ground cinnamon, for garnish 1 lemon twist, for garnish
Lot No. 40 100% Rye Canadian Whisky $42.99 Canada 3822 Averna Amaro Siciliano $43.99 Italy 536672
* To make chai tea, pour 4 oz (120 ml) boiling water over 2 chai tea bags and steep for 4 minutes. Remove tea bags and chill before using. ** 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
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