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Red Rum Sangria Red wine, rum and citrus come together in this fall-ready sangria that balances richness and brightness. Notes of dark fruit, orange and spice make it a light and refreshing cocktail perfect for entertaining.
4 oz (120 ml) Mouton Cadet Bordeaux Red 1 oz (30 ml) Captain Morgan Gold Rum ½ oz (15 ml) Meaghers Triple Sec 1 oz (30 ml) cranberry juice
¾ oz (22.5 ml) fresh orange juice ¼ oz (7.5 ml) fresh lemon juice 1 slice orange, for garnish
In a wineglass filled with ice, combine red wine, rum, triple sec, cranberry juice, orange juice and lemon juice. Stir gently for 10 seconds to chill and incorporate. Garnish with orange slice, add a straw and serve.
Captain Morgan Gold Rum $23.99 Canada 825596
Meaghers Triple Sec $27.99 Canada 5215
Mouton Cadet Bordeaux Red $19.99 France 943
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