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Cocoa Old-Fashioned This chocolate twist on the Prohibition- style classic brings a smooth richness, adding depth despite the simplicity of the ingredients.
1½ oz (45 ml) J.P Wiser’s 10-Year-Old Canadian Whisky
In a mixing glass, combine whisky, crème de cacao, bitters and ice. Stir for 10 seconds, then strain into a short glass over fresh ice. Garnish with a chocolate cookie stick and serve.
½ oz (15 ml) McGuinness Crème de Cacao White
2 dashes Angostura aromatic bitters 2 dashes Angostura cocoa bitters 1 chocolate cookie stick, for garnish
RECIPES & COCKTAIL STYLING BY JORY DAVIES
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